Pineapple Quick Bread

Today’s Delight: Moist, tender, and bursting with tropical flavor, this Pineapple Quick Bread is a simple yet irresistible treat. Creamy cream cheese in the batter, juicy crushed pineapple, and a light vanilla glaze make it perfect for breakfast, dessert, or an afternoon snack.

Ingredients

Bread:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 3 oz cream cheese, softened
• 1 cup granulated sugar
• 3 tsp pure vanilla extract
• 1 large egg, beaten
• 1 (20 oz) can crushed pineapple, undrained
• ½ cup vegetable oil
• ½ cup chopped pecans or walnuts (optional)

Glaze:

• 1 cup powdered sugar
• 2–3 tbsp pineapple juice or milk
• ½ tsp vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, beat cream cheese and sugar until smooth and creamy. Mix in the beaten egg and vanilla extract.
4. Stir in crushed pineapple (with juice) and vegetable oil until fully combined.
5. Gradually fold in dry ingredients until just incorporated. Gently fold in nuts if using.
6. Pour batter into prepared pan and spread evenly.
7. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10–15 minutes, then transfer to a wire rack.
9. For the glaze, whisk together powdered sugar, pineapple juice (or milk), and vanilla until smooth. Drizzle over cooled bread.
10. Slice, serve, and enjoy!

Tips for Perfect Pineapple Quick Bread:

• Room temperature ingredients: Make sure cream cheese and egg are at room temperature to prevent lumps.
• Don’t overmix: Fold the dry ingredients gently to keep the bread light and tender.
• Check doneness early: Ovens vary; start checking at 50 minutes to avoid overbaking.
• Add texture: Toast nuts lightly before folding in for extra crunch and flavor.
• Extra moisture: Use the full juice from the pineapple can for a moist, flavorful loaf.
• Glaze options: For a tropical twist, substitute some pineapple juice with orange juice or a splash of coconut milk.