Salted Caramel Chocolate Chip Cookies: Sweet, Salty, and Irresistible

Craving a cookie that’s the perfect balance of sweet, salty, and gooey? These Salted Caramel Chocolate Chip Cookies are your new obsession! Soft, chewy cookies packed with rich chocolate chips and gooey caramel bits, finished with a sprinkle of flaky sea salt, create a flavor explosion that’s impossible to resist. Perfect for dessert trays, holiday gifting, or a cozy treat with coffee, this recipe from TastyRecipeHub.com is a crowd-pleaser that’s sure to impress. It’s a star in our eBook, 60 Mouthwatering American Dishes Made Simple. Let’s bake up these irresistible cookies!

Why You’ll Love This Recipe

These Salted Caramel Chocolate Chip Cookies are a must-try for cookie lovers, offering:

• Perfect Flavor Combo: Sweet chocolate, gooey caramel, and a salty finish.
• Easy to Make: Simple ingredients and steps for bakers of all levels.
• Crowd-Pleaser: Ideal for parties, bake sales, or gifting.
• Customizable: Swap in your favorite chocolates or nuts for variety.
• Shareable: Perfect for X posts with #TastyRecipeHub to show off your baking skills.

This recipe is a sweet, indulgent addition to your collection, just like the bold desserts in our eBook, available for just $2.99 on Gumroad.

Ingredients

This recipe makes about 24 cookies. Here’s what you’ll need:

For the Cookies:

• 1 cup unsalted butter, softened (2 sticks, room temperature)
• ¾ cup white sugar
• ¾ cup brown sugar, packed (light or dark)
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• 2½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1½ cups chocolate chips (semi-sweet or milk chocolate)
• 1 cup caramel bits (or 12 soft caramels, chopped into small pieces)
• Flaky sea salt, for topping (like Maldon)

Optional Add-Ins:

• ½ cup chopped pecans or walnuts (for extra crunch)
• ¼ tsp cinnamon (for a warm twist)
• White chocolate chips (to mix with or replace semi-sweet chips)

Equipment Needed

• Large mixing bowl
• Medium mixing bowl
• Electric mixer or whisk
• Spatula
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mat
• Cookie scoop or tablespoon
• Cooling rack
• Knife and cutting board (if chopping caramels)

Instructions

Follow these steps to create chewy, gooey cookies with a perfect sweet-salty balance.

Step 1: Preheat and Prep

1. Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2: Cream the Butter and Sugars

1. In a large mixing bowl, use an electric mixer or whisk to cream 1 cup softened unsalted butter, ¾ cup white sugar, and ¾ cup brown sugar until light and fluffy, about 2-3 minutes.
2. Add 2 large eggs and 1 tsp vanilla extract, beating until fully combined and smooth.

Step 3: Mix the Dry Ingredients

1. In a medium bowl, whisk together 2½ cups all-purpose flour, 1 tsp baking soda, and ½ tsp salt.

Step 4: Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet mixture, mixing on low speed or stirring with a spatula until just combined. Avoid overmixing to keep the cookies tender.
2. Fold in 1½ cups chocolate chips and 1 cup caramel bits (or chopped caramels) with a spatula. If using optional add-ins like nuts or cinnamon, fold them in now.

Step 5: Scoop and Shape

1. Using a cookie scoop or tablespoon, scoop dough (about 2 tbsp per cookie) and roll into balls. Place on the prepared baking sheets, spacing them 2 inches apart to allow for spreading.
2. Sprinkle each cookie lightly with flaky sea salt for that perfect sweet-salty balance.

Step 6: Bake

1. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still soft. The cookies will firm up as they cool.
2. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.

Step 7: Serve

1. Serve warm for gooey caramel and melty chocolate, or at room temperature for a chewy texture.
2. Pair with a glass of milk, coffee, or vanilla ice cream for an extra treat.

Serving Suggestions

• Dessert Tray: Add to a cookie platter for parties or holiday gatherings.
• Gift Idea: Package in a tin with ribbon for a thoughtful homemade gift.
• Coffee Break: Enjoy with a latte or hot cocoa for a cozy afternoon treat.
• Kids’ Snack: Serve with fruit for a balanced after-school treat.

Love This Recipe? Get More in Our eBook!

If these Salted Caramel Chocolate Chip Cookies have you craving more indulgent American desserts, check out 60 Mouthwatering American Dishes Made Simple. This eBook is packed with 60 recipes, like Caribbean Sweet Potato Cobbler Pudding, Sweet Potato Pineapple Upside Donut Rings, and Cinnamon Roll French Toast Bites, all designed for busy cooks who love bold flavors. For just $2.99, download it instantly on Gumroad and elevate your baking game with more crowd-pleasing classics!

Customization Options

• Gluten-Free: Use gluten-free all-purpose flour for a gluten-free version.
• Dairy-Free: Swap butter for vegan butter and use dairy-free chocolate chips and caramel bits.
• Chocolate Variations: Mix in dark chocolate, white chocolate, or butterscotch chips.
• Nutty Crunch: Add chopped almonds, hazelnuts, or macadamia nuts for texture.
• Spicy Twist: Sprinkle a pinch of cayenne or chili powder with the sea salt for a sweet-spicy kick.

Storage and Make-Ahead Tips

• Room Temperature: Store cookies in an airtight container for up to 5 days.
• Fridge: Store in the fridge for up to 1 week to maintain freshness; reheat in the microwave for 10 seconds for a warm, gooey texture.
• Freezer: Freeze unbaked dough balls on a tray, then transfer to a freezer bag for up to 3 months. Bake from frozen, adding 1-2 minutes to the baking time.
• Make-Ahead: Prepare the dough up to 2 days in advance and refrigerate; scoop and bake when ready.

Nutritional Information (Per Cookie, Approximate, Based on 24 Cookies)

• Calories: 200-220 kcal
• Protein: 3g
• Carbohydrates: 28g
• Fat: 10g
• Sugar: 18g
• Sodium: 150mg

Why This Recipe Shines

These Salted Caramel Chocolate Chip Cookies are the ultimate treat, blending gooey caramel, rich chocolate, and a touch of sea salt for a perfect sweet-salty balance. Their chewy texture and stunning flavor make them ideal for sharing on social media, just like the indulgent recipes in 60 Mouthwatering American Dishes Made Simple. Want more? Grab the eBook for just $2.99 on Gumroad!

Tips for Success

• Softened Butter: Ensure butter is at room temperature for a smooth, creamy dough.
• Don’t Overmix: Mix just until combined to keep cookies soft and chewy.
• Even Sizing: Use a cookie scoop for uniform cookies that bake evenly.
• Caramel Bits: If using whole caramels, chop finely to ensure they melt evenly.
• Cool on Tray: Let cookies cool on the baking sheet for 5 minutes to set properly.

Join the Tasty Recipe Hub Community

Share your Salted Caramel Chocolate Chip Cookies on X with #TastyRecipeHub for a chance to be featured! For more indulgent American recipes, download 60 Mouthwatering American Dishes Made Simple for just $2.99 on Gumroad and follow us on Pinterest or our Facebook Broadcast Channel for daily inspiration.

Enjoy your sweet, salty cookie perfection!