Craving a grab-and-go breakfast that’s hearty, cheesy, and packed with flavor? These Sausage, Egg Hoxie Muffins are the perfect solution! Made with fluffy Bisquick batter, savory sausage, creamy eggs, and gooey cheese, these muffins are a breakfast game-changer. Ideal for busy mornings, meal prep, or brunch gatherings, this recipe from TastyRecipeHub.com is a crowd-pleaser. It’s a standout in our eBook, 60 Mouthwatering American Dishes Made Simple. Let’s bake up these savory muffins that are sure to start your day right!
Why You’ll Love This Recipe
These Sausage, Egg, and Cheese Bisquick Muffins are a must-try for breakfast lovers, offering:
- Savory and Satisfying: A perfect blend of sausage, eggs, and melty cheese.
- Quick and Easy: Ready in under 40 minutes with minimal effort.
- Portable: Great for on-the-go breakfasts or lunchbox treats.
- Family-Friendly: Loved by kids and adults alike.
- Shareable: Perfect for X posts with #TastyRecipeHub to showcase your breakfast masterpiece.
This dish is a hearty, versatile addition to your recipe collection, just like the bold recipes in our eBook, available for just $2.99 on Gumroad.
Ingredients
This recipe makes 12 muffins and uses a standard muffin tin. Here’s what you’ll need:
For the Muffins:
- 1 lb breakfast sausage (pork or turkey, crumbled)
- 6 large eggs, lightly beaten
- 2 cups Bisquick baking mix
- 1 ½ cups shredded cheddar cheese, divided
- ½ cup milk (whole or 2%)
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
- ¼ tsp salt (optional, depending on sausage saltiness)
Optional Garnishes:
- Chopped fresh chives or green onions
- Hot sauce or salsa (for serving)
- Extra shredded cheese
Equipment Needed
- Standard 12-cup muffin tin
- Muffin liners or cooking spray
- Large skillet
- Large mixing bowl
- Whisk or fork
- Measuring cups and spoons
- Spatula or wooden spoon
- Cooling rack
Instructions
Follow these steps to create savory, fluffy breakfast muffins bursting with flavor.
Step 1: Preheat and Prep
- Preheat your oven to 375°F (190°C).
- Grease a 12-cup muffin tin or line with muffin liners for easy cleanup.
Step 2: Cook the Sausage
- In a large skillet over medium heat, cook 1 lb breakfast sausage, breaking it up with a wooden spoon, until browned and fully cooked (about 6-8 minutes).
- Drain excess grease on a paper towel-lined plate and set aside to cool slightly.
Step 3: Prepare the Egg Mixture
- In a large mixing bowl, whisk 6 large eggs with ½ cup milk, ½ tsp garlic powder, ½ tsp onion powder, ¼ tsp black pepper, and ¼ tsp salt (if using) until well combined.
Step 4: Make the Batter
- Add 2 cups Bisquick baking mix to the egg mixture, stirring gently until just combined. Avoid overmixing to keep the muffins fluffy.
- Fold in the cooked sausage and 1 cup shredded cheddar cheese until evenly distributed.
Step 5: Fill the Muffin Tin
- Divide the batter evenly among the 12 muffin cups, filling each about ¾ full.
- Sprinkle the remaining ½ cup shredded cheddar cheese over the tops of the muffins.
Step 6: Bake
- Bake for 18-22 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
- The muffins should be set but slightly soft in the center for a tender texture.
Step 7: Cool and Serve
- Let the muffins cool in the tin for 5 minutes, then transfer to a cooling rack.
- Serve warm, garnished with chopped chives, green onions, or a drizzle of hot sauce or salsa. Pair with a side of fruit or yogurt for a complete breakfast.
Serving Suggestions
- Morning On-the-Go: Grab a muffin for a quick, portable breakfast with coffee.
- Brunch Spread: Serve with fresh fruit, hashbrowns, or a mimosa for a festive brunch.
- Lunchbox Treat: Pack with a small salad or veggies for a satisfying lunch.
- Game Day Snack: Offer with dipping sauces like ranch or spicy mayo for a crowd-pleaser.
Love This Recipe? Get More in Our eBook!
If these Sausage, Egg, and Cheese Bisquick Muffins have you craving more bold American dishes, check out 60 Mouthwatering American Dishes Made Simple. This eBook is packed with 60 recipes, like Chewy Snickerdoodle Cookie Bars, Creamy Cajun Chicken Spaghetti, and Pickled Cherry Tomatoes, Onion, and Cucumber, all designed for busy cooks who love vibrant flavors. For just $2.99, download it instantly on Gumroad and elevate your meals with more crowd-pleasing classics!
Customization Options
- Protein Swap: Use bacon, ham, or plant-based sausage for variety.
- Cheese Variations: Swap cheddar for pepper jack, mozzarella, or a Mexican blend for a spicy twist.
- Gluten-Free: Use gluten-free Bisquick mix and ensure sausage is gluten-free.
- Veggie Boost: Add ½ cup diced bell peppers, spinach, or mushrooms with the sausage.
- Spicy Kick: Mix in ¼ tsp cayenne or a diced jalapeño for heat.
Storage and Reheating
- Room Temperature: Store in an airtight container for up to 1 day.
- Fridge: Refrigerate in an airtight container for up to 5 days. Reheat in the microwave for 20-30 seconds or in a 350°F oven for 5-7 minutes.
- Freezer: Freeze baked muffins in a freezer bag for up to 3 months. Thaw overnight in the fridge or reheat from frozen in the microwave for 45-60 seconds.
- Reheating Tip: Wrap in foil when reheating in the oven to prevent drying out.
Make-Ahead Tips
- Prep Ahead: Cook sausage and chop veggies up to 1 day in advance; store in the fridge.
- Batter Prep: Prepare the batter (without baking) and refrigerate overnight; bake fresh in the morning.
- Freeze for Later: Bake and freeze muffins for quick breakfasts; reheat as needed.
Nutritional Information (Per Muffin, Approximate, Based on 12 Muffins)
- Calories: 250-300 kcal
- Protein: 12g
- Carbohydrates: 20g
- Fat: 15g
- Fiber: 1g
- Sodium: 600mg
Why This Recipe Shines
These Sausage, Egg, and Cheese Bisquick Muffins are a savory, portable breakfast that combines classic flavors in an easy, fluffy package. Their hearty texture and cheesy goodness make them perfect for sharing on social media, just like the bold recipes in 60 Mouthwatering American Dishes Made Simple. Want more? Grab the eBook for just $2.99 on Gumroad!
Tips for Success
- Don’t Overmix: Stir the batter just until combined to keep muffins light and fluffy.
- Drain Sausage: Remove excess grease to avoid oily muffins.
- Even Filling: Use a cookie scoop or spoon to evenly distribute batter in the muffin tin.
- Cheese Topping: Sprinkle cheese evenly for a golden, melty crust.
- Check Doneness: Ensure muffins are set but not overbaked for a tender texture.
Join the Tasty Recipe Hub Community
Share your Sausage, Egg, and Cheese Bisquick Muffins on X with #TastyRecipeHub for a chance to be featured! For more bold American recipes, download 60 Mouthwatering American Dishes Made Simple for just $2.99 on Gumroad and follow us on Pinterest or our Facebook Broadcast Channel for daily inspiration.
Enjoy your savory breakfast muffins!
