There’s something truly magical about the combination of sweet potatoes and pineapple, evoking memories of family gatherings and sunny afternoons. These Sweet Potato Pineapple Upside Donut Rings are a delightful twist on classic donuts, blending the earthy sweetness of sweet potatoes with the tropical zing of pineapple. Baked to perfection, these tender, spiced donut rings are perfect for breakfast, dessert, or a cozy snack. At TastyRecipeHub.com, we love recipes that warm the heart, and this one is a star in our eBook, 60 Mouthwatering American Dishes Made Simple. Let’s bake up some nostalgic, sweet goodness!
Why You’ll Love This Recipe
These Sweet Potato Pineapple Upside Donut Rings are a must-try for dessert lovers, offering:
- Nostalgic Comfort: Sweet potato and pineapple create a warm, tropical flavor combo.
- Baked, Not Fried: A lighter take on donuts without sacrificing taste.
- Easy to Make: Simple ingredients and straightforward steps for all skill levels.
- Versatile: Perfect for breakfast, brunch, or an afternoon treat.
- Shareable: Ideal for X posts with #TastyRecipeHub to showcase your baking skills.
This recipe is a heartwarming addition to your collection, just like the vibrant dishes in our eBook, available for just $2.99 on Gumroad.
Ingredients
This recipe makes about 12 donut rings and uses a standard donut pan. Here’s what you’ll need:
For the Donut Rings:
- 1 cup mashed sweet potatoes (cooked and cooled, about 1 large sweet potato)
- 1 cup crushed pineapple, drained (from a 20 oz can)
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- ½ cup vegetable oil (canola or neutral oil)
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp salt
Optional Toppings:
- Powdered sugar (for dusting)
- Caramel glaze (mix ½ cup powdered sugar with 1 tbsp caramel sauce and 1 tsp milk)
- Chopped pecans or walnuts (about ¼ cup, for crunch)
- Toasted coconut flakes (for a tropical touch)
Equipment Needed
- Standard donut pan (6 or 12 cavities)
- Large mixing bowl
- Medium mixing bowl
- Whisk or electric mixer
- Spatula
- Piping bag or resealable plastic bag (optional, for filling the pan)
- Cooling rack
- Measuring cups and spoons
- Fork or potato masher (for sweet potatoes)
Instructions
Follow these steps to create tender, tropical donut rings that will fill your kitchen with nostalgic aromas.
Step 1: Prepare the Sweet Potatoes
- If not pre-cooked, pierce 1 large sweet potato with a fork and bake at 400°F (200°C) for 45-60 minutes or boil for 20-25 minutes until tender. Let cool, peel, and mash to yield 1 cup. Set aside to cool completely.
Step 2: Preheat and Prep
- Preheat the oven to 350°F (175°C). Grease a standard donut pan with cooking spray or butter to prevent sticking.
Step 3: Mix the Wet Ingredients
- In a large mixing bowl, combine 1 cup mashed sweet potatoes, 1 cup drained crushed pineapple, ½ cup brown sugar, ¼ cup granulated sugar, ½ cup vegetable oil, 2 large eggs, and 1 tsp vanilla extract. Whisk or beat with an electric mixer until smooth and well combined, about 1-2 minutes.
Step 4: Mix the Dry Ingredients
- In a medium bowl, whisk together 1½ cups all-purpose flour, 1 tsp baking powder, ½ tsp baking soda, ½ tsp ground cinnamon, ¼ tsp ground nutmeg, and ¼ tsp salt.
Step 5: Combine and Fill the Pan
- Gradually add the dry ingredients to the wet mixture, stirring with a spatula or mixing on low speed until just combined. Be careful not to overmix to keep the donuts tender.
- Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full. For a neater finish, transfer the batter to a piping bag or resealable plastic bag with a corner snipped off and pipe into the pan.
Step 6: Bake and Cool
- Bake for 15-18 minutes, or until a toothpick inserted into a donut comes out clean and the tops are lightly golden.
- Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Step 7: Serve
- Serve the donut rings warm or at room temperature. Dust with powdered sugar, drizzle with caramel glaze, or sprinkle with chopped pecans or toasted coconut flakes for extra flair.
- Enjoy with a cup of coffee, tea, or a tropical smoothie for the ultimate treat.
Serving Suggestions
- Breakfast: Pair with yogurt or fresh fruit for a sweet morning treat.
- Brunch: Serve on a platter with other baked goods for a crowd-pleasing spread.
- Dessert: Add a scoop of vanilla ice cream for an indulgent twist.
- Snack: Pack in lunchboxes or serve as an afternoon pick-me-up.
Love This Recipe? Get More in Our eBook!
If these Sweet Potato Pineapple Upside Donut Rings have you craving more vibrant American desserts, check out 60 Mouthwatering American Dishes Made Simple. This eBook is packed with 60 recipes, like Baked Cream Cheese Spaghetti Casserole, Cheesecake Deviled Strawberries, and Hawaiian Carrot Pineapple Cake, all designed for busy cooks who love bold flavors. For just $2.99, download it instantly on Gumroad and elevate your baking game with more crowd-pleasers!
Customization Options
- Gluten-Free: Use gluten-free all-purpose flour for a gluten-free version.
- Dairy-Free: This recipe is naturally dairy-free, but ensure toppings like caramel glaze are dairy-free if needed.
- Spice Variations: Add ¼ tsp ground ginger or cardamom for extra warmth.
- Add-Ins: Fold in ¼ cup shredded coconut or raisins with the pineapple for texture.
- Glaze Options: Try a lemon glaze (½ cup powdered sugar + 1 tbsp lemon juice) for a citrusy twist.
Storage and Make-Ahead Tips
- Fridge: Store donuts in an airtight container for up to 3 days. Reheat briefly in the microwave (10-15 seconds) to restore softness.
- Freezer: Freeze unglazed donuts in a freezer bag for up to 2 months. Thaw at room temperature and glaze or dust before serving.
- Make-Ahead: Prepare the sweet potato mash and dry ingredient mix up to 1 day in advance; combine and bake when ready.
Nutritional Information (Per Donut Ring, Approximate)
- Calories: 200-250 kcal
- Protein: 3g
- Carbohydrates: 30g
- Fat: 10g
- Sugar: 15g
- Sodium: 150mg
Why This Recipe Shines
These Sweet Potato Pineapple Upside Donut Rings bring a tropical twist to a classic treat, with a tender texture and nostalgic flavors that evoke sunny family gatherings. Their unique shape and vibrant taste make them perfect for sharing on social media, just like the creative recipes in 60 Mouthwatering American Dishes Made Simple. Want more? Grab the eBook for just $2.99 on Gumroad!
Tips for Success
- Drain Pineapple Thoroughly: Press out excess liquid to avoid a soggy batter.
- Room Temperature Eggs: Use room-temperature eggs for a smoother batter.
- Don’t Overmix: Stir just until combined to keep the donuts light and fluffy.
- Check Doneness: Use a toothpick to ensure the centers are fully baked without overcooking.
Join the Tasty Recipe Hub Community
Share your Sweet Potato Pineapple Upside Donut Rings on X with #TastyRecipeHub for a chance to be featured! For more vibrant American recipes, download 60 Mouthwatering American Dishes Made Simple for just $2.99 on Gumroad and follow us on Pinterest or our Facebook Broadcast Channel for daily inspiration.
Enjoy your tropical, nostalgic donut rings!
