Texas Trash Dip is the perfect party appetizer that’s rich, cheesy, and packed with bold flavors. This crowd-pleasing bean dip is easy to make and always disappears fast at gatherings. Get ready for the ultimate comfort food dip!
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Servings: 8-10 people
- Difficulty: Easy
What You’ll Need
Main Ingredients:
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1 (16 oz) can refried beans
- 1 (1 oz) packet taco seasoning mix
- 2 cups shredded Mexican blend cheese, divided
- 1 cup shredded Pepper Jack cheese
- 1 (4 oz) can diced green chilies, drained
Optional Toppings:
- Sliced green onions
- Diced tomatoes
- Chopped cilantro
- Jalapeño slices
How to Make Texas Trash Dip
Step 1: Prepare Your Oven and Dish
Preheat your oven to 350°F (175°C). Lightly grease an 8×8 inch baking dish or similar size dish with cooking spray or butter.
Step 2: Mix the Dip Base
In a large mixing bowl, combine the softened cream cheese and sour cream. Mix them together until smooth and well blended.
Step 3: Add the Main Ingredients
Add the refried beans, taco seasoning packet, 1 cup of the Mexican blend cheese, and all of the Pepper Jack cheese to the bowl. Mix everything together until well combined.
Step 4: Add the Chilies
Stir in the drained diced green chilies until they’re evenly distributed throughout the mixture.
Step 5: Transfer to Baking Dish
Spread the dip mixture evenly into your prepared baking dish. Make sure it’s spread out smoothly from edge to edge.
Step 6: Add the Cheese Topping
Sprinkle the remaining 1 cup of Mexican blend cheese evenly over the top of the dip.
Step 7: Bake Until Bubbly
Bake for 25-30 minutes, or until the dip is hot and bubbly throughout and the cheese on top is melted and lightly golden.
Step 8: Add Toppings and Serve
Remove from the oven and let cool for 2-3 minutes. Add your favorite optional toppings like sliced green onions, diced tomatoes, chopped cilantro, or jalapeño slices. Serve warm with tortilla chips, crackers, or cut vegetables.
Recipe Tips for Perfect Texas Trash Dip
- Make sure your cream cheese is completely softened for the smoothest texture
- Drain the green chilies well to prevent a watery dip
- Save some cheese for the top layer – it creates a beautiful golden crust
- Let the dip rest for a few minutes after baking so it’s not too hot to eat
- This dip tastes even better the next day as flavors meld together
Serving Suggestions
This Texas Trash Dip pairs perfectly with:
- Tortilla chips
- Corn chips
- Crackers
- Sliced bell peppers
- Celery sticks
- Warm flour tortillas
Storage and Reheating
Store leftover dip in the refrigerator for up to 4 days. To reheat, warm in the oven at 300°F for 10-15 minutes or microwave in 30-second intervals until heated through.
Why This Recipe Works
Texas Trash Dip gets its name because it’s loaded with “everything but the kitchen sink” – and that’s exactly what makes it so delicious! The combination of creamy cheese, savory beans, and spicy chilies creates layers of flavor that keep people coming back for more. It’s the perfect appetizer for game day, potlucks, or any time you need to feed a crowd.
