15-Minute Garlic Parmesan Noodles

Contents

15-Minute Garlic Parmesan Noodles (Ultra-Easy Comfort Food)Why This Recipe WorksIngredients NeededHow to Cook It

15-Minute Garlic Parmesan Noodles (Ultra-Easy Comfort Food)

When the fridge is empty and you need dinner fast, these 15-Minute Garlic Parmesan Noodles are a lifesaver. Made with pantry staples like pasta, garlic, butter, and cheese, this recipe creates a rich, creamy, and savory sauce that feels luxurious but takes almost no time to cook.

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Why This Recipe Works

• Super Fast: Cooks in the time it takes to boil pasta.
• Pantry Staples: Uses simple ingredients you likely already have.
• Versatile: Add grilled chicken, shrimp, or broccoli to make it a full meal.

Ingredients Needed

• Pasta (8 oz): Spaghetti, fettuccine, or linguine.
• Unsalted Butter (4 tbsp): For the rich sauce base.
• Garlic (4 cloves): Minced.
• Grated Parmesan Cheese (1/2 cup): Freshly grated melts best.
• Pasta Water (1/2 cup): Saved before draining the pasta.
• Fresh Parsley & Black Pepper: For garnish.

How to Cook It

1. Boil the Pasta: Cook the pasta in a pot of salted boiling water according to package instructions until al dente. Crucial Step: Reserve 1/2 cup of pasta cooking water before draining.
2. Sauté Garlic: While pasta cooks, melt the butter in a large skillet over medium-low heat. Add the minced garlic and sauté for 1-2 minutes until fragrant and soft (do not let it brown or burn).
3. Toss Pasta: Add the drained pasta directly to the skillet with the garlic butter.
4. Create the Sauce: Pour in the reserved pasta water and sprinkle the Parmesan cheese over the noodles. Toss vigorously for 1-2 minutes until the cheese melts and emulsifies with the water and butter to create a creamy sauce.
5. Garnish & Serve: Season with cracked black pepper and chopped fresh parsley. Serve immediately.

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