Contents
IngredientsFor the Breakfast BakeFor the Cheesecake FillingOptional Streusel ToppingOptional GarnishesInstructionsStep 1: Prepare the Baking DishStep 2: Prepare Cheesecake FillingStep 3: Add BlueberriesStep 4: Prepare CustardStep 5: Pour CustardStep 6: Prepare Streusel (Optional)Step 7: BakeStep 8: Cool and ServeNutrition
Prep time, or family gatherings, this recipe transforms simple ingredients into a luxurious breakfast experience. The soft, custard-like texture paired with sweet blueberries and creamy cheesecake flavor makes every bite feel like a special occasion. Whether served warm from the oven or chilled the next day, Blueberry Cheesecake Breakfast Bake is a crowd-pleasing recipe that brings together the best elements of breakfast and dessert. Nutritional Information Approximate Values Per
ServingsServings: 8 Explore Gourmet Recipes
Ingredients
For the Breakfast Bake
- 8 cups cubed brioche bread or challah bread
- 2 cups fresh blueberries
- 8 ounces cream cheese, softened
- 4 large eggs
- 1½ cups whole milk
- ½ cup heavy cream
- ⅓ cup granulated sugar
- ¼ cup brown sugar
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon salt
For the Cheesecake Filling
- 8 ounces cream cheese, softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
Optional Streusel Topping
- ½ cup all-purpose flour
- ¼ cup brown sugar
- ¼ cup cold butter, cubed
- ½ teaspoon cinnamon
Optional Garnishes
- Fresh blueberries
- Powdered sugar
- Whipped cream
- Maple syrup
- Lemon zest
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Instructions
Step 1: Prepare the Baking Dish
- Grease a 9×13-inch baking dish. Breakfast meal plans
- Spread half of the cubed bread evenly in the dish.
Step 2: Prepare Cheesecake Filling
- In a bowl combine:
- Cream cheese
- Powdered sugar
- Vanilla extract
- Beat until smooth.
- Drop spoonfuls over the bread layer. Homemade bread recipes
Step 3: Add Blueberries
- Sprinkle:
- 1 cup blueberries
- over the cheesecake layer. Order Fresh Pastries
- Add remaining bread cubes on top. Homemade butter recipes
- Scatter remaining blueberries evenly.
Step 4: Prepare Custard
- In a large bowl whisk together:
- Eggs
- Milk
- Heavy cream
- Granulated sugar
- Brown sugar
- Vanilla extract
- Cinnamon
- Salt
- Whisk until smooth.
Step 5: Pour Custard
- Slowly pour custard mixture over the bread. Homemade bread recipes
- Press gently to help bread absorb the liquid.
- Cover and refrigerate for:
- 1 hour or overnight
- for best results.
Step 6: Prepare Streusel (Optional)
- Combine:
- Flour
- Brown sugar
- Cinnamon
- Cut in cold butter until crumbly.
- Sprinkle over casserole before baking. Homemade butter recipes
Step 7: Bake
- Preheat oven to:
- 350°F (175°C)
- Bake for:
- 45–50 minutes
- until golden brown and set in the center.
Step 8: Cool and Serve
- Allow to cool for:
- 10 minutes
- before serving.
- Garnish as desired.
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Nutrition
Calories: 320–380 kcal · Protein: 10g · Fat: 16g · Carbohydrates: 35g · Saturated Fat: 8g · Fiber: 2g · Sugar: 18g · Sodium: 260mg
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