Slow Cooker Cabbage and Potatoes

Ingredients

• 1 large green cabbage, chopped into bite-sized pieces
• 2 lb (900 g) baby potatoes, halved or quartered
• 1 large yellow onion, sliced
• 3–4 cloves garlic, minced
• 3 cups (720 ml) chicken or vegetable broth
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• ½ teaspoon black pepper
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• 1 bay leaf
• 1 teaspoon salt, or to taste
• 1 tablespoon chopped fresh parsley

Optional Additions

• 12 oz (340 g) smoked sausage, sliced
• 6–8 oz (170–225 g) cooked ham, diced
• 4 slices bacon, cooked and crumbled
• 1 teaspoon red pepper flakes
• 1 tablespoon apple cider vinegar
• 1 teaspoon Worcestershire sauce

Instructions

1. Prepare the Vegetables

1. Wash the cabbage and remove any damaged outer leaves. Cut it into quarters, remove the hard core, and chop the cabbage into medium-sized pieces. Homemade butter recipes
2. Wash the potatoes thoroughly. If using baby potatoes, simply cut them in half. Larger potatoes should be cut into similar-sized chunks so they cook evenly.
3. Slice the onion and mince the garlic.

2. Build the Slow Cooker

1. Place the potatoes in the bottom of the slow cooker.
2. Add the sliced onion and minced garlic, followed by the chopped cabbage.
3. Sprinkle the smoked paprika, thyme, black pepper, onion powder, garlic powder, and salt over the vegetables.
4. Add the bay leaf.

3. Add the Liquid

1. Pour the chicken or vegetable broth over everything.
2. Dot the top with butter and drizzle with olive oil. Homemade butter recipes
3. Don’t worry if the cabbage seems to fill the slow cooker. Cabbage shrinks considerably as it cooks.

4. Slow Cook

1. Cover the slow cooker with the lid.
2. Cook on:
3. LOW: 5–7 hours
4. or
5. HIGH: 3–4 hours
6. The dish is ready when the potatoes are fork-tender and the cabbage is soft and flavorful.
7. Avoid repeatedly opening the lid during cooking because this releases heat and can increase the cooking time. Cooking classes online

5. Add Optional Meat

1. If you’re adding smoked sausage, place the sliced sausage over the vegetables before cooking.
2. For bacon, cook it separately until crisp, crumble it, and sprinkle it over the finished dish.
3. For cooked ham, add it during the final 1–2 hours or place it in from the beginning for a deeper flavor.

6. Finish the Dish

1. Remove the bay leaf.
2. Taste and adjust the salt and pepper.
3. For a brighter flavor, stir in a small splash of apple cider vinegar just before serving.
4. Sprinkle generously with fresh parsley.

Cooking Method

1. The slow cooker method allows the cabbage, potatoes, onion, and seasonings to cook gently in broth for several hours. The potatoes become tender without falling apart too quickly, while the cabbage gradually softens and absorbs the savory broth.
2. The butter adds richness, while smoked paprika and thyme give the vegetables a deeper, almost smoky flavor.
3. For the best texture, don’t cut the potatoes too small. Medium-sized chunks hold their shape better during the long cooking process.

Nutrition

Calories: 210 kcal · Protein: 5 g · Fat: 8 g · Carbohydrates: 32 g · Fiber: 6 g · Sugar: 6 g · Sodium: 500–650 mg, depending on the broth and seasoning