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Beef joint & roast potatoes

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3 Min Read
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Preparation Time: 20 minutesCooking Time: 1 hour 30 minutes Servings: 4-6 Difficulty Level: Intermediate Ingredients: For the Beef Joint: 2 to 3 pounds beef joint (e.g., sirloin, ribeye, or your preferred cut) 2 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped Salt and black pepper to

Prep time20 minutes
Cook time1 hour 30 minutes
Servings4-6

Ingredients

For the Beef Joint:

  • 2 to 3 pounds beef joint (e.g., sirloin, ribeye, or your preferred cut)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and black pepper to taste

For the Roast Potatoes:

  • 2 pounds potatoes, peeled and cut into chunks
  • 2 tablespoons olive oil
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
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Instructions

For the Beef Joint:

  1. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C).
  2. Rub the beef joint with olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper, ensuring it is evenly coated.
  3. Place the beef joint in the air fryer basket and sear for 5-7 minutes, turning occasionally to brown all sides.
  4. Reduce the temperature to 325°F (163°C) and continue air frying for about 1 hour or until the internal temperature reaches your desired level of doneness (medium-rare, medium, etc.).
  5. Once cooked, let the beef joint rest for 10 minutes before slicing.

For the Roast Potatoes:

  1. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C).
  2. Boil the potato chunks in salted water for about 5-7 minutes, until slightly tender but not fully cooked. Drain.
  3. Toss the parboiled potatoes with olive oil, dried rosemary, dried thyme, salt, and black pepper until evenly coated.
  4. Place the seasoned potatoes in the air fryer basket and air fry at 375°F (190°C) for 25-30 minutes, shaking the basket occasionally for even cooking, until the potatoes are golden and crispy.
  5. Serve the sliced beef joint with the roast potatoes.
  6. Enjoy this delicious and hearty meal of Air Fryer Beef Joint with Roast Potatoes.
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