Creamy tuscan mushrooms

Preparation Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4 Ingredients 2 tablespoons olive oil 1 pound (450g) mushrooms, sliced (button, cremini, or your favorite variety) 4 cloves garlic, minced 1 small onion, finely chopped 1/2 cup sun-dried tomatoes, chopped 1 cup heavy cream 1/2 cup grated Parmesan cheese 1 cup

Ingredients

• 2 tablespoons olive oil
• 1 pound (450g) mushrooms, sliced (button, cremini, or your favorite variety)
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 cup fresh spinach leaves
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat the Olive Oil: In a large skillet, heat the olive oil over medium-high heat.
2. Add the sliced mushrooms to the skillet.
3. Cook, stirring occasionally, until they are browned and tender, about 5-7 minutes.
4. Add the minced garlic and chopped onion to the skillet.
5. Cook for another 2-3 minutes until the onion is translucent and fragrant.
6. Stir in the chopped sun-dried tomatoes and cook for 1-2 minutes.
7. Pour in the heavy cream and bring it to a gentle simmer.
8. Stir in the grated Parmesan cheese until it melts and the sauce thickens, about 3-5 minutes.
9. Add the fresh spinach leaves and cook until they wilt, about 1-2 minutes.
10. Stir in the Italian seasoning, and season with salt and pepper to taste.
11. Garnish with freshly chopped parsley and serve immediately.
12. This dish can be enjoyed on its own or served over pasta, rice, or with crusty bread.

Nutrition

Calories: 320 · Protein: 7g · Fat: 28g · Carbohydrates: 10g · Saturated Fat: 15g · Fiber: 2g · Sugar: 4g · Sodium: 350mg