Air Fryer Cinnamon Apples

Equipment

• Air fryer (3–6 quart capacity works well)
• Mixing bowl
• Vegetable peeler and knife
• Measuring spoons
• Tongs or spatula
• Air fryer-safe baking dish or parchment liner (optional)

Ingredients

• Chopped walnuts or pecans
• Raisins or dried cranberries
• Greek yogurt or vanilla ice cream
• Drizzle of caramel or maple syrup

Instructions

Step 1: Prep the Apples (5 minutes)

1. Wash, peel, and core the apples.
2. Slice them into even ¼-inch thick wedges or rounds. Even slices ensure uniform cooking.
3. Toss the slices with lemon juice in a mixing bowl to keep them from browning.
4. Intensity: Low — light knife work only.

Step 2: Make the Cinnamon Coating (2 minutes)

1. In a small bowl, combine brown sugar, granulated sugar, cinnamon, and salt.
2. Pour the melted butter and vanilla extract over the apple slices and toss to coat.
3. Sprinkle the sugar-cinnamon mixture over the apples and stir until every slice is evenly coated.
4. Intensity: Low — quick mixing.

Step 3: Preheat the Air Fryer (2–3 minutes)

1. Preheat your air fryer to 350°F (175°C) for 2–3 minutes.
2. Preheating helps the apples caramelize evenly rather than steam.
3. Intensity: Low — set and wait.

Step 4: Air Fry the Apples (10–12 minutes)

1. Place the coated apples in a single layer in the air fryer basket or a small air fryer-safe dish. Avoid overcrowding; cook in batches if needed.
2. Air fry at 350°F (175°C) for 10–12 minutes .
3. Shake or stir at the 5-minute mark to promote even cooking and prevent sticking.
4. Check at 8 minutes: apples should be tender, glossy, and slightly caramelized at the edges.
5. If you prefer softer apples, add 2–3 minutes. For firmer apples, reduce to 8–9 minutes.
6. Intensity: Medium — hot air circulation, but no stovetop or oven management.

Step 5: Finish and Serve (2 minutes)

1. Carefully remove the apples from the air fryer (they’ll be hot).
2. Sprinkle with a pinch of extra cinnamon and, if desired, top with nuts, raisins, or a drizzle of caramel.
3. Serve warm over oatmeal, pancakes, yogurt, ice cream, or enjoy plain.
4. Intensity: Low — plating and garnishing.

Nutrition

Calories: 145 kcal · Protein: 0.5 g · Fat: 6 g · Carbohydrates: 23 g Dietary · Saturated Fat: 3.5 g · Fiber: 3 g · Sugar: 18 g Added · Sodium: 45 mg