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Slow Cooker Cream Cheese Chicken.

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3 Min Read
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Prep time10 minutes
Cook time6–7 hours on LOW or 3–4 hours on HIGH
Total timeApproximately 6 hours 10 minutes
Servings6

Equipment

  • 6-quart slow cooker (Crock Pot)
  • Measuring cups and spoons
  • Two forks for shredding
  • Mixing spoon
  • Serving bowl

Ingredients

  • 2 pounds boneless, skinless chicken breasts
  • 8 ounces cream cheese, softened and cubed
  • 1 cup chicken broth
  • 1 packet (1 ounce) ranch seasoning mix (or homemade ranch seasoning)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon dried parsley
  • ½ teaspoon dried thyme
  • 1 tablespoon butter
  • ½ cup shredded cheddar cheese (optional)
  • 2 tablespoons chopped fresh parsley for garnish
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Instructions

Step 1: Prepare the Crock Pot

  1. Lightly grease the inside of your slow cooker with nonstick cooking spray or a small amount of butter.
  2. Place the chicken breasts in an even layer on the bottom.

Step 2: Season the Chicken

  1. Sprinkle the chicken evenly with:
  2. Ranch seasoning
  3. Garlic powder
  4. Onion powder
  5. Paprika
  6. Black pepper
  7. Dried parsley
  8. Dried thyme
  9. Pour the chicken broth around the chicken.
  10. Add the tablespoon of butter on top.

Step 3: Slow Cook

  1. Cover with the lid.
  2. Cook on:
  3. LOW: 6–7 hours
  4. HIGH: 3–4 hours
  5. The chicken should become fork-tender and reach an internal temperature of 165°F (74°C).

Step 4: Add the Cream Cheese

  1. About 30 minutes before the cooking time is complete, add the cubed cream cheese to the slow cooker.
  2. Cover again and allow it to melt completely.

Step 5: Shred the Chicken

  1. Use two forks to shred the chicken directly inside the slow cooker.
  2. Stir well until the cream cheese melts into the broth, creating a rich and creamy sauce.
  3. If using cheddar cheese, stir it in now until fully melted.

Step 6: Serve

  1. Taste and adjust seasoning if needed.
  2. Garnish with fresh parsley before serving.
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Notes

Allow leftovers to cool completely. Store in an airtight container in the refrigerator for up to 4 days .

Nutrition

Calories: 365 · Protein: 40g · Fat: 20g · Carbohydrates: 4g · Fiber: 0g · Sugar: 2g · Sodium: 620mg

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