Contents
Prep time10 minutes
Cook time6–7 hours on LOW or 3–4 hours on HIGH
Total timeApproximately 6 hours 10 minutes
Servings6
Equipment
- 6-quart slow cooker (Crock Pot)
- Measuring cups and spoons
- Two forks for shredding
- Mixing spoon
- Serving bowl
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 8 ounces cream cheese, softened and cubed
- 1 cup chicken broth
- 1 packet (1 ounce) ranch seasoning mix (or homemade ranch seasoning)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon dried parsley
- ½ teaspoon dried thyme
- 1 tablespoon butter
- ½ cup shredded cheddar cheese (optional)
- 2 tablespoons chopped fresh parsley for garnish
Advertisement
Instructions
Step 1: Prepare the Crock Pot
- Lightly grease the inside of your slow cooker with nonstick cooking spray or a small amount of butter.
- Place the chicken breasts in an even layer on the bottom.
Step 2: Season the Chicken
- Sprinkle the chicken evenly with:
- Ranch seasoning
- Garlic powder
- Onion powder
- Paprika
- Black pepper
- Dried parsley
- Dried thyme
- Pour the chicken broth around the chicken.
- Add the tablespoon of butter on top.
Step 3: Slow Cook
- Cover with the lid.
- Cook on:
- LOW: 6–7 hours
- HIGH: 3–4 hours
- The chicken should become fork-tender and reach an internal temperature of 165°F (74°C).
Step 4: Add the Cream Cheese
- About 30 minutes before the cooking time is complete, add the cubed cream cheese to the slow cooker.
- Cover again and allow it to melt completely.
Step 5: Shred the Chicken
- Use two forks to shred the chicken directly inside the slow cooker.
- Stir well until the cream cheese melts into the broth, creating a rich and creamy sauce.
- If using cheddar cheese, stir it in now until fully melted.
Step 6: Serve
- Taste and adjust seasoning if needed.
- Garnish with fresh parsley before serving.
Advertisement
Notes
Allow leftovers to cool completely. Store in an airtight container in the refrigerator for up to 4 days .
Nutrition
Calories: 365 · Protein: 40g · Fat: 20g · Carbohydrates: 4g · Fiber: 0g · Sugar: 2g · Sodium: 620mg
Advertisement