Easy Air Fryer Shrimp

Equipment

• Air fryer
• Mixing bowl
• Measuring spoons
• Tongs
• Paper towels

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• ½ teaspoon onion powder
• ½ teaspoon dried Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon cayenne pepper (optional)
• 1 teaspoon lemon juice
• Fresh parsley, chopped
• Lemon wedges for serving

Instructions

Step 1: Prepare the Shrimp

1. Pat the shrimp completely dry using paper towels. Removing excess moisture helps the seasoning stick and allows the shrimp to cook evenly.

Step 2: Season

1. In a large bowl, combine olive oil, garlic powder, smoked paprika, onion powder, Italian seasoning, salt, black pepper, cayenne, and lemon juice.
2. Add the shrimp and toss until every piece is evenly coated.
3. Allow the shrimp to marinate for about 5 minutes while the air fryer preheats.

Step 3: Preheat the Air Fryer

1. Preheat your air fryer to 400°F (200°C) for 3 minutes.
2. A preheated basket helps cook the shrimp evenly and gives them a better texture.

Step 4: Arrange

1. Place the shrimp in a single layer inside the air fryer basket.
2. Do not overcrowd the basket. Cook in batches if necessary.

Step 5: Air Fry

1. Cook at 400°F (200°C) for 4 minutes .
2. Flip the shrimp using tongs.
3. Cook for another 3–4 minutes , depending on their size.
4. The shrimp are finished when they turn pink and opaque.
5. Avoid overcooking because shrimp become rubbery very quickly.

Step 6: Garnish

1. Transfer the shrimp to a serving plate.
2. Sprinkle with fresh parsley and serve with lemon wedges.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days .

Nutrition

Calories: 185 · Protein: 24g · Fat: 9g · Carbohydrates: 2g · Saturated Fat: 1.5g · Fiber: 0g · Sugar: 0g · Sodium: 620mg