Air Fryer Boiled Eggs

A quick and simple way to make soft boiled eggs in the air fryer with firm whites and a creamy yolk. This method requires no boiling water and is perfect for an easy breakfast or snack.

Ingredients

• Large eggs: 2
• Salt: as needed
• Black pepper: as needed

Instructions

1. Preheat the air fryer to 275°F (135°C).
2. Place the eggs directly into the air fryer basket, ensuring they are spaced apart.
3. Cook for 9–10 minutes depending on desired yolk texture.
4. Remove the eggs and immediately place them in an ice bath for at least 3 minutes.
5. Gently crack and peel the eggs.
6. Serve with salt and black pepper to taste