puff pastry with sesame seeds

Prep Time: 10 minutesCook Time: 15–18 minutesTotal Time: 25–30 minutesDifficulty Level: Very EasyServings: 12–16 twists (or 24–30 bite-sized pieces) Ingredients 1 sheet puff pastry (store-bought, thawed if frozen) 1 egg (for egg wash) 1 tablespoon water or milk 2–3 tablespoons white sesame seeds Optional: pinch of salt or spices (e.g., paprika, za’atar, garlic powder) Instructions

Ingredients

• 1 sheet puff pastry (store-bought, thawed if frozen)
• 1 egg (for egg wash)
• 1 tablespoon water or milk
• 2–3 tablespoons white sesame seeds
• Optional: pinch of salt or spices (e.g., paprika, za’atar, garlic powder) ezstandalone.cmd.push(function () { ezstandalone.showAds(114); });

Instructions

Step 1: Prepare the Puff Pastry

1. Preheat your oven to 400°F (200°C) .
2. Line a baking sheet with parchment paper.
3. Roll out the puff pastry sheet on a lightly floured surface to smooth any creases and slightly enlarge it. ezstandalone.cmd.push(function () { ezstandalone.showAds(115); });

Step 2: Egg Wash & Season

1. In a small bowl, whisk the egg with 1 tablespoon of water or milk. ezstandalone.cmd.push(function () { ezstandalone.showAds(116); });
2. Brush a thin layer of egg wash over the surface of the puff pastry. This helps the sesame seeds stick and gives a golden finish.
3. Sprinkle the entire sheet generously with sesame seeds. Add a pinch of salt or other spices if desired.

Step 3: Cut and Shape

1. Choose your preferred style:

For Twists:

1. Cut the pastry into 1-inch wide strips using a sharp knife or pizza cutter. ezstandalone.cmd.push(function () { ezstandalone.showAds(118); });
2. Twist each strip gently a few times and place on the baking sheet, spacing them 1 inch apart.

For Bites:

1. Cut the sheet into small squares (approx. 1.5-inch).
2. Place directly on the baking sheet — no need to twist.
3. Bonus Tip: For extra crispiness, chill the shaped pastry in the fridge for 10 minutes before baking.

Step 4: Bake

1. Bake in the preheated oven for 15–18 minutes , or until puffed up and golden brown.
2. Keep an eye on them — puff pastry can go from perfect to overdone quickly. ezstandalone.cmd.push(function () { ezstandalone.showAds(121); });

Step 5: Cool and Serve

1. Let the pastries cool for 5 minutes on a wire rack. Serve warm or at room temperature as a light, flaky snack.

Nutrition

Calories: 90 kcal · Protein: 1.5g · Fat: 6g · Carbohydrates: 7g · Saturated Fat: 1.5g · Fiber: 0.5g · Sodium: 60mg