Golden Cheesy Potato Cakes

Crispy, golden, cheesy, and incredibly fluffy on the inside! These homemade Cheesy Potato Cakes combine creamy mashed potatoes, melted cheese, fresh herbs, and simple seasonings. Pan-fried until beautifully golden, they’re perfect for breakfast, family dinners, or a delicious savory snack!

Equipment

• large pot
• large mixing bowl
• large nonstick skillet

Ingredients

• 4 medium potatoes, peeled and cubed
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• 1 large egg
• ¼ cup all-purpose flour
• 2 tbsp cornstarch
• 2 tbsp fresh parsley, finely chopped
• 2 green onions, finely chopped
• 2 cloves garlic, minced
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp smoked paprika
• ½ tsp black pepper
• ½ tsp salt
• 2–3 tbsp olive oil or vegetable oil for frying
• ½ cup sour cream or Greek yogurt (for dip)
• 1 tbsp mayonnaise (for dip)
• 1 clove garlic, minced (for dip)
• 1 tsp fresh lemon juice (for dip)
• 1 tbsp chopped parsley (for dip)
• Salt and black pepper to taste (for dip)

Instructions

1. Peel and cut potatoes into evenly sized cubes. Place them in a large pot of salted water.
2. Bring to a boil and cook for 15–20 minutes until fork-tender.
3. Drain potatoes and allow them to steam-dry for a few minutes to remove excess moisture.
4. Transfer potatoes to a large mixing bowl and mash until smooth. Allow to cool slightly.
5. Stir shredded mozzarella and cheddar into the mashed potatoes.
6. Mix in the egg until well combined.
7. Stir in flour and cornstarch to help bind the mixture.
8. Add minced garlic, garlic powder, onion powder, smoked paprika, salt, and black pepper.
9. Fold in chopped parsley and green onions.
10. Divide the mixture into approximately 10 equal portions. Shape each into an oval or round patty about ¾ inch thick.
11. Refrigerate for 20–30 minutes to help them hold their shape while frying.
12. Heat olive oil in a large nonstick skillet over medium heat.
13. Place patties in the skillet without overcrowding. Cook for 3–4 minutes per side until golden brown and crispy.
14. Transfer cooked potato cakes to a paper towel-lined plate.
15. Mix sour cream, mayonnaise, garlic, lemon juice, parsley, salt, and pepper until creamy.
16. Enjoy warm with creamy garlic dip or your favorite sauce!

Notes

The creamy garlic dip is optional.