Southern Honey Mustard Lil Smokies: Easy Sweet and Tangy Party Appetizer

Juicy cocktail sausages coated in a glossy, homemade sweet and tangy honey mustard sauce. This easy one-pan appetizer is perfect for game days, holiday parties, and potlucks, requiring only a few minutes of hands-on prep.

Equipment

• Medium mixing bowl
• Whisk
• Measuring cups
• Measuring spoons
• 9-by-13-inch baking dish
• Large spoon or spatula

Ingredients

• 2 (14-ounce) packages cocktail sausages (approx. 28 ounces total)
• 1/2 cup honey
• 1/3 cup yellow mustard
• 1/4 cup Dijon mustard
• 1/4 cup packed brown sugar (light or dark)
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/8 teaspoon cayenne pepper (optional)
• Nonstick cooking spray
• Chopped parsley or thinly sliced green onions (optional garnish)

Instructions

1. Preheat the oven to 375°F. Lightly coat a 9-by-13-inch baking dish with nonstick cooking spray.
2. In a medium bowl, whisk together the honey, yellow mustard, Dijon mustard, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using) until smooth.
3. Place the cocktail sausages in the prepared baking dish. Pour the honey mustard mixture over the sausages and stir gently until evenly coated. Spread into an even layer.
4. Bake uncovered for 30 to 35 minutes. After 15 minutes, remove from the oven and stir the sausages to redistribute the sauce. Return to the oven to finish baking.
5. Optional: For a more caramelized finish, switch the oven to broil for 1 to 2 minutes, watching continuously to prevent burning.
6. Remove from the oven and stir the sausages again. Allow to rest for about 5 minutes to let the sauce thicken.
7. Serve warm with toothpicks or cocktail forks. Garnish with chopped parsley or green onions if desired.

Notes

You can prepare this dish up to a day ahead by coating the sausages, covering, and refrigerating; add a few minutes to baking time if starting cold. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days and reheated in the microwave, oven, or on the stovetop. For spicier versions, increase cayenne or add hot sauce. For a smokier flavor, use a very small amount of liquid smoke.