Spicy Buffalo chicken meets melty cheese in crispy, golden dough pockets.
Perfect for game day, parties, or a fun twist on pizza night!
Easy to customize with your favorite cheeses and dipping sauces.
Guaranteed to vanish fast—prepare extra for hungry crowds!
Prep Time: 20 mins | Cook Time: 15 mins | Total Time: 35 mins
Calories: ~300 per pocket | Servings: 6
Table of Contents
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 1 cup cooked shredded chicken
- ½ cup Buffalo sauce
- 1 cup shredded mozzarella cheese
- ½ cup crumbled blue cheese (optional)
- 1 egg, beaten (for egg wash)
- Ranch dressing or blue cheese dressing (for dipping)
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Instructions
1. Prep & Preheat
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Mix Filling
- In a bowl, toss shredded chicken with Buffalo sauce until coated.
3. Assemble Pockets
- Roll pizza dough into a large rectangle. Cut into 6 equal squares.
- Place 2–3 tbsp chicken mixture, a sprinkle of mozzarella, and blue cheese (if using) in the center of each square.
- Fold dough over filling to form triangles. Seal edges with a fork.
4. Bake
- Brush tops with egg wash. Bake 12–15 minutes until golden and puffed.
5. Serve
- Let cool 2–3 minutes. Serve warm with ranch or blue cheese dressing.
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Pro Tips
- Seal tightly: Press edges firmly to prevent cheese leaks.
- Extra crisp: Brush dough with melted butter before baking.
- Chicken hack: Use rotisserie chicken or leftover grilled chicken.
Variations
- Mild version: Swap Buffalo sauce for BBQ sauce.
- Veggie-packed: Add diced celery, carrots, or spinach to the filling.
- Cheese swap: Use pepper Jack or cheddar instead of mozzarella.
Storage
- Fridge: Store leftovers in an airtight container for 3 days. Reheat in the oven or air fryer.
- Freeze: Freeze unbaked pockets on a tray, then transfer to a bag. Bake from frozen (add 5–7 mins).
Serving Ideas
- Pair with celery sticks, carrot sticks, or a crisp side salad.
- Drizzle extra Buffalo sauce on top for a fiery kick!
These addictive, portable pockets are a crowd favorite—spicy, cheesy, and impossible to resist!
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