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Ooey-Gooey Buffalo Chicken Pizza Pockets

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3 Min Read
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Ooey-Gooey-Buffalo-Chicken-Pizza-Pockets

Spicy Buffalo chicken meets melty cheese in crispy, golden dough pockets.
Perfect for game day, parties, or a fun twist on pizza night!
Easy to customize with your favorite cheeses and dipping sauces.
Guaranteed to vanish fast—prepare extra for hungry crowds!


Ingredients

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Instructions

1. Prep & Preheat

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Mix Filling

  • In a bowl, toss shredded chicken with Buffalo sauce until coated.

3. Assemble Pockets

  • Roll pizza dough into a large rectangle. Cut into 6 equal squares.
  • Place 2–3 tbsp chicken mixture, a sprinkle of mozzarella, and blue cheese (if using) in the center of each square.
  • Fold dough over filling to form triangles. Seal edges with a fork.

4. Bake

  • Brush tops with egg wash. Bake 12–15 minutes until golden and puffed.

5. Serve

  • Let cool 2–3 minutes. Serve warm with ranch or blue cheese dressing.
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Pro Tips

  • Seal tightly: Press edges firmly to prevent cheese leaks.
  • Extra crisp: Brush dough with melted butter before baking.
  • Chicken hack: Use rotisserie chicken or leftover grilled chicken.

Variations

  • Mild version: Swap Buffalo sauce for BBQ sauce.
  • Veggie-packed: Add diced celery, carrots, or spinach to the filling.
  • Cheese swap: Use pepper Jack or cheddar instead of mozzarella.

Storage

  • Fridge: Store leftovers in an airtight container for 3 days. Reheat in the oven or air fryer.
  • Freeze: Freeze unbaked pockets on a tray, then transfer to a bag. Bake from frozen (add 5–7 mins).

Serving Ideas

  • Pair with celery sticks, carrot sticks, or a crisp side salad.
  • Drizzle extra Buffalo sauce on top for a fiery kick!

These addictive, portable pockets are a crowd favorite—spicy, cheesy, and impossible to resist!

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