There’s something magical about the aroma of cheesy squash baking in the oven. This Cheesy Baked Squash Rounds recipe is a comforting favorite—simple, delicious, and always a crowd-pleaser. With tender slices of squash, melted cheese, and a crispy herb crust, it makes the perfect side dish for any meal.
Whether you’re cooking for guests or making a quick weeknight dinner, these squash rounds will win everyone over—even the picky eaters.
How I Found This Recipe
It all started at a family gathering. My cousin Sarah couldn’t stop talking about a dish she tried at a local restaurant—cheesy baked squash rounds. It sounded so good, I had to try it. Luckily, the chef had shared the recipe with her, and now it’s become one of our go-to dishes at home. Easy, flavorful, and always a hit.
Ingredients
- 2 medium yellow squash
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Slice squash into 1/4-inch rounds.
- In a bowl, mix breadcrumbs, Parmesan, oregano, basil, salt, and pepper.
- Brush squash rounds with olive oil, then coat both sides with the breadcrumb mixture.
- Arrange on the baking sheet without overlapping.
- Sprinkle cheddar cheese evenly on top of each slice.
- Bake for 20–25 minutes, or until cheese is golden and bubbly.
- Let cool slightly before serving.
Make It Your Own
- Low-Carb Option: Swap breadcrumbs with almond flour or crushed pork rinds.
- Herb Boost: Add chopped fresh parsley, rosemary, or thyme.
- Spicy Twist: Sprinkle chili flakes or a dash of cayenne on top before baking.
Frequently Asked Questions
Can I use zucchini?
Yes! Zucchini works great. You can even mix both for a more colorful dish.
Can I prep this ahead of time?
Yes, just reheat in the oven to bring back the crispy texture.
Can I freeze leftovers?
Yes—freeze in an airtight container for up to 3 months. Reheat in the oven until warm and crispy.
Final Tip
These cheesy squash rounds are quick, tasty, and flexible. They work as a side, a snack, or even a light vegetarian main dish. Try them once, and they’ll become a regular on your table!
