Easy Deep-Fried S’mores Recipe

Turn Your Favorite Campfire Treat Into an Amazing Fried Dessert

These deep-fried s’mores take the classic campfire favorite and make it even more special. The crispy, golden coating keeps all the chocolate and marshmallow gooey inside for the perfect sweet treat that will amaze your family and friends.

Why You’ll Love This Special Dessert

• Fun twist on a classic – everyone knows and loves s’mores
• Perfect for special occasions – birthdays, holidays, or when you want to impress
• Great for sharing – makes 6 individual treats
• Crispy outside, gooey inside – the best of both textures
• Easy to make – simple steps that anyone can follow
• Kids will go crazy for these – but adults love them too!

Important Safety Notes Before You Start

Deep frying can be dangerous if not done carefully. Please read these safety tips:

• Always have an adult present when deep frying
• Keep a lid nearby to cover the pot if oil starts to smoke
• Never leave hot oil unattended
• Have a fire extinguisher accessible (never put water on an oil fire)
• Keep children and pets away from the cooking area
• Use long-handled tools to stay away from hot oil splatter

What You Need to Make Deep-Fried S’mores

For the S’mores:

• 6 graham crackers, broken into halves (12 pieces total)
• 6 large marshmallows
• 6 pieces of milk chocolate (about 1 square per s’more)

For the Coating Batter:

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon (optional, but adds nice flavor)
• 1/2 cup milk
• 1 large egg
• 1 teaspoon vanilla extract

For Frying and Serving:

• 2 cups vegetable oil (for frying)
• Powdered sugar (for dusting on top)
• Paper towels for draining

Kitchen Tools You’ll Need:

• Deep, heavy pot or deep skillet
• Candy thermometer or deep-fry thermometer
• Long-handled tongs
• Two mixing bowls
• Whisk or fork for mixing
• Paper towel-lined plate
• Fine-mesh strainer for dusting sugar

Step-by-Step Instructions

Step 1: Make Your S’mores First

1. Prepare your workspace by clearing a clean area on your counter and having all ingredients ready.
2. Break the graham crackers carefully along the perforated lines so you have 12 rectangular pieces.
3. Assemble each s’more by placing one piece of chocolate on one graham cracker half. Put a marshmallow on top of the chocolate, then gently press the other graham cracker half on top.
4. Press gently to make a sandwich, but don’t squish too hard or the marshmallow will squeeze out the sides.
5. Set aside all 6 assembled s’mores on a plate while you prepare the batter.

Step 2: Make the Coating Batter

6. Mix the dry ingredients by putting flour, baking powder, salt, and cinnamon (if using) in a medium bowl. Use a whisk or fork to mix them together until well combined.
7. Mix the wet ingredients by putting milk, egg, and vanilla extract in a separate bowl. Beat them together with a fork until the egg is completely mixed in and there are no streaks.
8. Combine wet and dry ingredients by pouring the milk mixture into the flour mixture. Stir gently until you have a smooth batter with no lumps. The batter should be thick enough to stick to the s’mores but not too thick to work with.

Step 3: Prepare for Frying

9. Set up your frying station by placing the pot of oil on the stove, having your tongs ready, and preparing a plate lined with several paper towels for draining.
10. Heat the oil safely by adding 2 cups of vegetable oil to a deep, heavy pot. The oil should be about 2-3 inches deep. Heat over medium-high heat.
11. Check the oil temperature using a candy thermometer. The oil is ready when it reaches 350°F (175°C). If you don’t have a thermometer, drop a small bit of batter into the oil – it should sizzle and float to the top right away.

Important: If the oil starts smoking, turn down the heat immediately.

Step 4: Coat and Fry the S’mores

12. Work with one s’more at a time to keep them from getting soggy. Hold a s’more carefully and dip it completely into the batter, making sure all sides are covered.
13. Let excess batter drip off by holding the coated s’more over the bowl for a few seconds.
14. Carefully lower into hot oil using tongs or your hands (being very careful not to splash). The oil will bubble up around the s’more – this is normal.
15. Fry for 1-2 minutes on the first side until it turns golden brown. Don’t try to move it too soon or the coating might break.
16. Flip gently using tongs to fry the other side for another 1-2 minutes until golden brown all over.
17. Remove carefully and place on the paper towel-lined plate to drain excess oil.
18. Repeat with remaining s’mores, making sure the oil temperature stays around 350°F.

Step 5: Serve and Enjoy

19. Dust with powdered sugar while the s’mores are still warm. Use a fine-mesh strainer to get even coverage.
20. Serve immediately while they’re hot and the inside is still gooey. Be careful – the inside will be very hot!

Helpful Tips for Perfect Results

S’more Assembly Tips:

• Use room temperature ingredients – cold chocolate and marshmallows work better than frozen ones
• Don’t overstuff – too much filling will leak out during frying
• Press gently but firmly to keep the sandwich together

Batter Success:

• Mix batter just until smooth – overmixing makes it tough
• Let batter rest for 5 minutes before using for better texture
• If batter is too thick, add milk 1 tablespoon at a time
• If batter is too thin, add flour 1 tablespoon at a time

Frying Safety and Success:

• Never overcrowd the pot – fry only 1-2 s’mores at a time
• Keep oil temperature steady – too hot and they’ll burn outside while staying cold inside
• Use long-handled tongs to stay safe from oil splatter
• Don’t flip too early – let the coating set first

Serving Tips:

• Serve immediately – they’re best when hot and crispy
• Warn people the inside is hot – melted marshmallow and chocolate can burn mouths
• Have napkins ready – these can be messy but worth it!

Recipe Variations and Fun Ideas

Different Chocolate Types:

• Dark chocolate for a less sweet version
• White chocolate for something different
• Peanut butter cups instead of plain chocolate
• Caramel-filled chocolate for extra gooeyness

Graham Cracker Alternatives:

• Chocolate graham crackers for double chocolate flavor
• Cinnamon graham crackers for extra spice
• Cookies like vanilla wafers or shortbread

Extra Toppings:

• Crushed graham crackers mixed with powdered sugar
• Cinnamon sugar instead of plain powdered sugar
• Mini chocolate chips sprinkled on top
• Caramel or chocolate sauce for dipping

Storage and Safety Information

Eating: These are best eaten immediately while hot and crispy. The coating will get soggy if they sit too long.

Leftover Oil: Let oil cool completely, then strain and store for future frying, or dispose of properly (never pour down the drain).

Food Safety: Don’t leave these at room temperature for more than 2 hours due to the dairy in the batter.

Troubleshooting Common Problems

Coating falls off: Make sure s’mores are completely coated and oil is hot enough

Too greasy: Oil wasn’t hot enough, or didn’t drain long enough on paper towels

Burnt outside, cold inside: Oil was too hot – reduce heat and cook longer

S’mores fall apart: Press sandwich together more firmly before coating, or use toothpicks to hold together (remove before eating)

Batter won’t stick: Make sure s’mores are at room temperature and batter isn’t too thin

Nutritional Information

This is definitely a special treat dessert! Each deep-fried s’more contains approximately 280-320 calories and should be enjoyed as an occasional indulgence.

Perfect Occasions for This Treat

• Birthday parties – kids and adults will be amazed
• Summer gatherings – when you want s’mores but don’t have a campfire
• Holiday desserts – something unique and special
• Fair-themed parties – brings that carnival food feeling home
• Rainy day treats – when you want to make something fun indoors

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Serves: 6 people (one s’more each)
Difficulty: Medium (due to deep frying)
Best For: Special occasions and treats