When a 92-year-old grandmother declares a dish the best she’s ever had and asks for seconds, you know it’s a keeper! This Enchirito That Grandma Asked For Twice blends the hearty comfort of a burrito with the saucy, cheesy magic of enchiladas, creating a Tex-Mex masterpiece that’s perfect for family dinners, potlucks, or cozy nights in. Packed with seasoned beef, creamy refried beans, and melty cheese, this recipe from TastyRecipeHub.com is a standout in our eBook, 60 Mouthwatering American Dishes Made Simple. Let’s recreate the enchirito that won Grandma’s heart—twice!
Why You’ll Love This Recipe
This Enchirito That Grandma Asked For Twice is a must-try for Tex-Mex lovers, offering:
- Hearty and Cheesy: Savory beef and beans wrapped in a cheesy, saucy tortilla.
- Nostalgic Comfort: A dish so good, it earned Grandma’s rare double request.
- Quick and Easy: Ready in under 40 minutes with pantry staples.
- Family-Friendly: A crowd-pleaser for kids and adults alike.
- Shareable: Perfect for X posts with #TastyRecipeHub to showcase your saucy creation.
This dish is a comforting, flavorful addition to your recipe collection, just like the bold recipes in our eBook, available for just $2.99 on Gumroad.
Ingredients
This recipe serves 6 and is prepared in a 9×13-inch baking dish. Here’s what you’ll need:
For the Enchirito Filling:
- 1 lb ground beef (80% lean)
- 1 can (16 oz) refried beans
- 1 packet (1 oz) taco seasoning
- ¼ cup water
For Assembly:
- 6 large flour tortillas (10-inch)
- 1 can (10 oz) red enchilada sauce
- 1 ½ cups shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
Optional Toppings:
- Chopped onions
- Sliced black olives
- Sour cream
- Chopped fresh cilantro or green onions
Equipment Needed
- Large skillet
- 9×13-inch baking dish
- Cooking spray or butter
- Medium mixing bowl
- Spatula or wooden spoon
- Measuring cups and spoons
- Knife and cutting board
- Aluminum foil
- Serving spatula
Instructions
Follow these steps to create a saucy, cheesy enchirito that’s sure to impress—just like it did Grandma!
Step 1: Brown the Beef
- In a large skillet over medium heat, cook 1 lb ground beef for 5-7 minutes, breaking it up with a spatula, until no longer pink.
- Drain excess grease from the skillet to keep the filling from being oily.
Step 2: Add Seasoning and Beans
- Stir in 1 packet taco seasoning and ¼ cup water. Simmer for 2-3 minutes until the mixture thickens slightly.
- Add 1 can (16 oz) refried beans to the skillet. Mix until well combined and heated through, about 2-3 minutes. Remove from heat.
Step 3: Assemble the Enchiritos
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with cooking spray or butter.
- Spoon about ⅓ to ½ cup of the beef and bean mixture onto the center of each flour tortilla.
- Roll up each tortilla like a burrito, folding in the sides and rolling tightly. Place seam-side down in the prepared baking dish.
Step 4: Add Sauce and Cheese
- Pour 1 can (10 oz) red enchilada sauce evenly over the rolled tortillas.
- Sprinkle 1 ½ cups shredded cheddar cheese and ½ cup shredded Monterey Jack cheese evenly over the top.
Step 5: Bake
- Cover the baking dish with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Step 6: Top and Serve
- Remove from the oven and let cool for 2-3 minutes.
- Garnish with chopped onions, sliced black olives, sour cream, cilantro, or green onions if desired.
- Serve hot and savor every cheesy, saucy bite—just like Grandma did (twice!).
Serving Suggestions
- Family Dinner: Pair with Mexican rice or a simple green salad for a complete meal.
- Game Day Feast: Serve with tortilla chips and salsa for a Tex-Mex spread.
- Potluck Star: Present in the baking dish for easy sharing at gatherings.
- Kid-Friendly Meal: Offer with mild toppings like sour cream to please all palates.
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If this Enchirito That Grandma Asked For Twice has you craving more bold American dishes, check out 60 Mouthwatering American Dishes Made Simple. This eBook is packed with 60 recipes, like The School Pizza Recipe, Tater Tot Sloppy Joe Skillet, and Olive Garden-Inspired Steak Gorgonzola Alfredo, all designed for busy cooks who love vibrant flavors. For just $2.99, download it instantly on Gumroad and elevate your meals with more crowd-pleasing classics!
Customization Options
- Protein Swap: Use ground turkey, chicken, or plant-based meat for a different twist.
- Cheese Variations: Swap Monterey Jack for pepper jack or mozzarella for extra flavor.
- Gluten-Free: Use gluten-free tortillas and ensure taco seasoning and enchilada sauce are gluten-free.
- Veggie Boost: Add diced bell peppers or corn to the filling for extra texture.
- Spicy Kick: Add diced jalapeños or a pinch of cayenne to the beef mixture.
Storage and Reheating
- Fridge: Store leftovers in an airtight container for up to 4 days. Reheat in a 350°F oven for 10-12 minutes or in the microwave for 1-2 minutes.
- Freezer: Freeze assembled (unbaked) enchiritos in a freezer-safe dish for up to 2 months. Thaw overnight in the fridge and bake as directed.
- Reheating Tip: Add a splash of enchilada sauce when reheating to keep the dish moist.
Make-Ahead Tips
- Prep Ahead: Cook the beef and bean filling up to 2 days in advance; store in the fridge.
- Assemble Ahead: Assemble enchiritos, cover tightly, and refrigerate for up to 1 day before baking.
- Quick Tip: Use pre-shredded cheese to save time on prep.
Nutritional Information (Per Serving, Approximate, Based on 6 Servings)
- Calories: 450-500 kcal
- Protein: 25g
- Carbohydrates: 35g
- Fat: 25g
- Fiber: 4g
- Sodium: 1100mg
Why This Recipe Shines
This Enchirito That Grandma Asked For Twice is a Tex-Mex classic that blends the best of burritos and enchiladas, earning a 92-year-old’s rare double request. Its cheesy, saucy goodness and heartwarming story make it perfect for sharing on social media, just like the bold recipes in 60 Mouthwatering American Dishes Made Simple. Want more? Grab the eBook for just $2.99 on Gumroad!
Tips for Success
- Drain Beef Well: Remove excess grease to prevent a soggy filling.
- Tight Rolls: Roll tortillas snugly to keep the filling secure during baking.
- Even Sauce: Spread enchilada sauce evenly for consistent flavor.
- Check Cheese: Bake until cheese is bubbly but not overly browned.
- Fresh Toppings: Add garnishes just before serving for a vibrant presentation.
Join the Tasty Recipe Hub Community
Share your Enchirito That Grandma Asked For Twice on X with #TastyRecipeHub for a chance to be featured! For more bold American recipes, download 60 Mouthwatering American Dishes Made Simple for just $2.99 on Gumroad and follow us on Pinterest or our Facebook Broadcast Channel for daily inspiration.
Enjoy your cheesy, saucy enchirito—just like Grandma did!
