Forget chocolate bunnies, this Easter treat is a vibrant burst of freshness! A large sugar cookie “crust” is spread with a sweet cream cheese frosting and then artfully decorated with an assortment of colorful fruits arranged to resemble a speckled Easter egg. It’s a delightful, light dessert that’s as fun to make as it is to eat.
Prep Time: 20 minutes
Cook Time: 0 minutes (cookie is pre-made)
Servings: 12
Cook Time: 0 minutes (cookie is pre-made)
Servings: 12
Ingredients
- 1 large (12-14 inch) pre-made sugar cookie
- 8 ounces cream cheese, softened
- 1/4 cup butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup kiwi, peeled and sliced
- 1 cup mandarin oranges, segmented
- 1/2 cup raspberries
- Optional: Shredded coconut for “grass”
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Step-by-Step Instructions
- In a medium bowl, beat cream cheese and butter together until smooth and creamy.
- Gradually add powdered sugar, beating until well combined. Stir in vanilla extract.
- Spread the cream cheese frosting evenly over the sugar cookie.
- Arrange the sliced strawberries, blueberries, kiwi, mandarin oranges, and raspberries on top of the frosting in a pattern resembling an Easter egg. Aim for a random, speckled look.
- If desired, sprinkle shredded coconut around the edge of the fruit pizza to create a “grass” effect.
- Refrigerate for at least 15 minutes to allow the frosting to set before slicing and serving.
Expert Tips for Success
- Use a variety of colorful fruits for the most visually appealing pizza.
- Make sure the sugar cookie is completely cooled before frosting.
- For easier slicing, chill the pizza thoroughly.
- You can use any fruit you like, based on preference and availability.
- Adding a drizzle of white chocolate over the fruit can elevate the presentation.
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Frequently Asked Questions
Q: Can I make the sugar cookie from scratch?
A: Yes, definitely! Just ensure it’s fully cooled before frosting.
Q: Can I use a different type of frosting?
A: You can, but cream cheese frosting provides the best flavor and complements the fruit well.
Q: How can I prevent the fruit from browning?
A: Lightly brush the cut fruit with lemon juice to help prevent browning.
Thank you for trying out this recipe! We hope you and your family enjoy it.
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