These aren’t just brownies, and they aren’t just cheesecakes – they’re a decadent fusion of both! Imagine a rich, fudgy brownie base topped with a smooth, creamy cheesecake filling, all baked into individual, perfectly portioned bites. The contrasting textures and intense chocolate flavor make these an irresistible treat for any occasion.
Prep Time: 20 minutes
Cook Time: 25-30 minutes
Servings: 12
Cook Time: 25-30 minutes
Servings: 12
Ingredients
- 1 box (18.3 oz) Brownie Mix + ingredients called for on box (usually eggs, oil, water)
- 8 oz Cream Cheese, softened
- 1/2 cup Granulated Sugar
- 1 Large Egg
- 1 tsp Vanilla Extract
- 1/4 cup Sour Cream
- 1/4 cup Semi-Sweet Chocolate Chips (optional, for topping)
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Step-by-Step Instructions
- Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin.
- Prepare the brownie mix according to package directions. Pour brownie batter into the muffin tin, filling each cup about 2/3 full.
- Bake brownies for 10-12 minutes, or until slightly set but still fudgy. Let cool slightly while you prepare the cheesecake filling.
- In a medium bowl, beat cream cheese and sugar until smooth and creamy. Beat in egg, vanilla extract, and sour cream until well combined.
- Gently spoon cheesecake filling over the partially baked brownies, filling each cup almost to the top.
- Sprinkle with chocolate chips, if desired.
- Bake for an additional 15-18 minutes, or until cheesecake filling is set.
- Let cool completely in the muffin tin before removing.
Expert Tips for Success
- Don’t overbake the brownies, as they will continue to cook with the cheesecake filling.
- Use room temperature cream cheese for a smoother cheesecake filling.
- For a richer flavor, use dark chocolate chips.
- A water bath isn’t necessary for these, but can help prevent cracking.
- Allow the cheesecakes to cool completely before removing them from the muffin tin.
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Frequently Asked Questions
Q: Can I use a different flavor of brownie mix?
A: Yes, feel free to experiment with different brownie flavors like chocolate chip or peanut butter.
Q: Can I make these ahead of time?
A: Yes, these can be made a day in advance and stored in the refrigerator.
Q: Can I freeze these?
A: Yes, freeze individually wrapped cheesecakes for up to 2 months.
Thank you for trying out this recipe! We hope you and your family enjoy it.
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