Imagine tender, succulent shrimp coated in a rich, garlicky butter sauce, tossed with perfectly cooked pasta and generously covered in melted Parmesan cheese. This isn’t just a pasta dish; it’s an experience. The combination of the sweet shrimp, the savory garlic butter, and the salty Parmesan creates a symphony of flavors that will leave you wanting more.
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4
Cook Time: 20 minutes
Servings: 4
Ingredients
- 1 lb Shrimp, peeled and deveined
- 1 lb Pasta (linguine, fettuccine, or spaghetti)
- 1/2 cup Butter
- 6 cloves Garlic, minced
- 1/4 cup Dry White Wine (optional)
- 1/4 cup Chopped Fresh Parsley
- 1/2 cup Grated Parmesan Cheese, plus more for serving
- 1/4 tsp Red Pepper Flakes (optional)
- Salt and Black Pepper to taste
- 2 tbsp Olive Oil
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Step-by-Step Instructions
- Cook pasta according to package directions. Reserve about 1/2 cup of pasta water before draining.
- While pasta is cooking, heat olive oil in a large skillet over medium heat. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove shrimp from skillet and set aside.
- Add butter to the skillet and let it melt. Add minced garlic and red pepper flakes (if using) and cook for about 1 minute, until fragrant.
- If using, pour in white wine and let it simmer for 2-3 minutes, scraping up any browned bits from the bottom of the skillet.
- Add the cooked pasta to the skillet with the garlic butter sauce. Toss to coat.
- Add the cooked shrimp and parsley to the pasta. Toss again to combine.
- Stir in 1/2 cup of grated Parmesan cheese and add a splash of reserved pasta water if needed to create a creamy sauce. Season with salt and pepper to taste.
- Serve immediately, garnished with additional Parmesan cheese.
Expert Tips for Success
- Don’t overcook the shrimp, or it will become tough.
- Use fresh garlic for the best flavor.
- Reserve enough pasta water to adjust the sauce consistency.
- For a creamier sauce, add a tablespoon of heavy cream along with the Parmesan cheese.
- Adding a squeeze of lemon juice brightens up the dish.
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Frequently Asked Questions
Q: Can I use frozen shrimp?
A: Yes, but thaw and pat dry before cooking.
Q: Can I substitute the white wine?
A: You can use chicken broth or simply omit it.
Q: What kind of pasta is best?
A: Linguine, fettuccine, and spaghetti all work well.
Thank you for trying out this recipe! We hope you and your family enjoy it.
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