Grilled Peach Burrata Salad is a fresh summer recipe that combines sweet, smoky peaches with creamy burrata and peppery arugula. A little balsamic glaze adds tanginess, while toasted pecans give every serving a satisfying crunch.
This salad looks impressive enough for summer entertaining, but it takes only about 15 minutes to prepare. The peaches need just a few minutes on a hot grill to become lightly caramelized while staying juicy inside.
Serve it as a light lunch, summer appetizer or side dish with grilled chicken, salmon or steak.
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Ingredients
- 4 ripe but firm peaches, halved
- 8 ounces burrata
- 4 cups fresh arugula
- ¼ cup pecans, roughly chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- 1 teaspoon honey
- ¼ cup fresh basil leaves
- ¼ teaspoon salt
- Freshly ground black pepper
Instructions
1. Prepare the Peaches
Wash and dry the peaches. Cut them in half and remove the pits.
Brush the cut sides lightly with olive oil.
2. Grill the Peaches
Heat a grill or grill pan over medium-high heat.
Place the peaches cut-side down and grill for about 2–3 minutes without moving them. This allows attractive grill marks and caramelization to develop.
Flip and cook for another minute.
Remove from the grill while the peaches are still firm enough to hold their shape.
3. Toast the Pecans
Place the pecans in a dry skillet over medium heat.
Toast for 2–3 minutes, stirring frequently, until fragrant. Remove immediately so they don’t burn.
4. Assemble the Salad
Arrange arugula on a large serving plate.
Add the warm grilled peaches.
Tear the burrata into pieces and place it around the peaches.
Sprinkle toasted pecans and basil over the salad.
5. Finish and Serve
Drizzle with olive oil, balsamic glaze and honey.
Season lightly with salt and black pepper.
Serve immediately.
Tips for the Best Grilled Peach Salad
Choose peaches that are ripe but still slightly firm. Very soft peaches can fall apart on the grill.
Make sure your grill is properly heated before adding the fruit.
For an extra sweet-and-spicy version, replace the regular honey with hot honey.
Recipe Variations
Add prosciutto: The salty flavor pairs beautifully with peaches and burrata.
Use nectarines: Nectarines can be grilled exactly the same way.
Change the nuts: Pistachios or walnuts are excellent substitutes for pecans.
Add tomatoes: Fresh cherry tomatoes make this salad even more colorful and summery.
What to Serve With It
Grilled Peach Burrata Salad pairs well with grilled chicken, steak, salmon, shrimp, crusty bread or a simple pasta dinner.
Storage
This salad tastes best immediately after assembly.
You can grill the peaches ahead of time and refrigerate them separately. Assemble the salad shortly before serving to prevent the arugula from becoming soggy.
FAQ
Can I make grilled peach burrata salad without a grill?
Yes. Use a grill pan or hot cast-iron skillet instead.
Can mozzarella replace burrata?
Yes. Fresh mozzarella is the easiest substitute, although it won’t be as creamy.
Do I need to peel the peaches?
No. Leaving the skin on helps the peaches maintain their shape while grilling.
Can I make it ahead?
Prepare the individual ingredients ahead of time, but assemble the salad shortly before serving.
