This classic Southern chicken salad combines shredded poached chicken, crisp celery, sweet grapes, toasted pecans, and a creamy seasoned dressing. Perfect for sandwiches, wraps, or picnic platters.
Prep Time: 15 mins | Cook Time: 0 mins | Servings: 6 | Difficulty: Easy
Ingredients
- 4 cups cooked chicken breast, shredded or diced
- 1 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp fresh lemon juice
- 1 cup seedless red grapes, halved
- 3/4 cup celery, finely diced
- 1/2 cup pecans, toasted and chopped
- Salt, black pepper, and garlic powder to taste
Step-by-Step Instructions
- In a large bowl, whisk mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and pepper until smooth.
- Add shredded chicken, diced celery, halved grapes, and chopped pecans to the bowl.
- Fold ingredients gently until thoroughly coated in dressing.
- Cover and chill in the refrigerator for at least 1 hour before serving to let flavors meld.
Chef’s Tips & Variations
Rotisserie chicken works wonderfully here for fast prep!
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently in the microwave or on the stovetop/oven to maintain original texture and flavor.
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