A comforting, quick one-skillet dinner combining seasoned ground beef, tender skillet potatoes, zesty ranch seasoning, and plenty of gooey melted cheddar cheese.
Prep Time: 15 mins | Cook Time: 25 mins | Servings: 4 | Difficulty: Easy
Ingredients
- 1 lb lean ground beef
- 4 medium russet potatoes, diced into 1/2-inch cubes
- 1 packet dry ranch seasoning mix
- 2 tbsp olive oil
- 1 small yellow onion, diced
- 1 1/2 cups sharp cheddar cheese, shredded
- 3 green onions, sliced
- Salt and black pepper to taste
Step-by-Step Instructions
- Heat olive oil in a large cast-iron skillet over medium heat. Add diced potatoes, season with half the ranch mix, and cook covered for 12-15 minutes until tender.
- Push potatoes to one side of skillet. Add ground beef and diced onion to the open side. Cook and crumble beef until fully browned.
- Drain excess fat. Mix potatoes, beef, onions, and remaining ranch seasoning together.
- Top skillet with shredded cheddar cheese. Cover with lid for 2-3 minutes until cheese is completely melted.
- Garnish with sliced green onions and serve hot.
Chef’s Tips & Variations
Pre-cook diced potatoes in the microwave for 3 minutes before hitting the skillet to speed up dinner prep time.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently in the microwave or on the stovetop/oven to maintain original texture and flavor.
Advertisement
