Sweet & Tangy Homemade Pickled Beets

Fresh beets boiled until tender, sliced, and steeped in a spiced sweet vinegar marinade.

Ingredients

• 2 lbs fresh beets, washed
• 1 cup apple cider vinegar
• 3/4 cup water & 1/2 cup sugar
• 1 tsp salt
• 1 cinnamon stick & 4 whole cloves

Step-by-Step Instructions

1. Boil beets in water for 30 minutes until fork tender. Slip skins off under cold water and slice into rounds.
2. In a saucepan, simmer vinegar, water, sugar, salt, cinnamon stick, and cloves for 5 minutes.
3. Pack sliced beets into clean glass jars.
4. Pour hot pickling liquid over beets.
5. Seal jars and refrigerate for at least 24 hours before serving.

Chef’s Tips & Variations

Taste improves significantly after 2-3 days in fridge!

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently in the microwave or on the stovetop/oven to maintain original texture and flavor.