Warm, flaky crescent rolls stuffed with savory ham slices and melted cheddar cheese.
Prep Time: 10 mins | Cook Time: 12 mins | Servings: 8 | Difficulty: Easy
Ingredients
- 1 can (8 oz) refrigerated crescent rolls
- 8 slices deli ham
- 4 slices cheddar cheese (halved)
- 2 tbsp butter, melted
- 1/2 tsp garlic powder & parsley
Step-by-Step Instructions
- Preheat oven to 375°F (190°C) and line baking sheet with parchment paper.
- Unroll crescent dough triangles.
- Place 1 slice of ham and half slice of cheddar cheese on wide end of each triangle.
- Roll up loosely toward point and place on baking sheet.
- Brush tops with melted butter mixed with garlic powder.
- Bake 12-15 minutes until golden brown.
Chef’s Tips & Variations
Great for quick party appetizers or weekday lunches!
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently in the microwave or on the stovetop/oven to maintain original texture and flavor.
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