Baked Cottage Cheese Eggs

Baked cottage cheese eggs are a nutritious and protein-packed breakfast or brunch option. You can customize the recipe with your favorite vegetables, cheeses, and herbs to suit your taste. Serve with a side of fresh fruit or a slice of toast for a complete meal.

Ingredients

• 1 cup cottage cheese
• 4 large eggs
• 1/4 cup grated Parmesan cheese
• 1/2 cup shredded cheddar cheese (or your favorite cheese)
• 1/4 cup chopped fresh spinach (optional)
• 1/4 cup diced bell pepper (optional)
• 2 green onions, chopped (optional)
• Salt and pepper to taste
• 1/2 teaspoon dried oregano or your favorite herbs
• Butter or cooking spray for greasing the baking dish

Instructions

1. Preheat your oven to 375°F (190°C). Grease a small baking dish or individual ramekins with butter or cooking spray.
2. In a mixing bowl, combine the cottage cheese, grated Parmesan cheese, shredded cheddar cheese, chopped spinach, diced bell pepper, and green onions. Mix well.
3. Season the mixture with salt, pepper, and dried oregano (or other herbs of your choice). Crack the eggs into the bowl and gently stir to combine, being careful not to overmix.
4. Pour the mixture into the prepared baking dish or divide it evenly among the ramekins.
5. Place the baking dish or ramekins in the preheated oven and bake for 20-25 minutes, or until the eggs are set and the top is lightly golden. If using individual ramekins, the baking time may be slightly shorter, so check for doneness around 18 minutes.
6. Once baked, remove from the oven and let cool slightly before serving. Enjoy your baked cottage cheese eggs warm, garnished with additional chopped green onions or fresh herbs if desired.

Notes

Preparation Time: 10 minutes. Baking Time: 20-25 minutes. Total Time: 30-35 minutes. Intensity: Easy.