Glazed Cinnamon Baked Apple Fritters

Soft, cinnamon-spiced apple fritters packed with fresh diced apples and finished with a sweet vanilla glaze.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar & 2 tsp baking powder
• 1.5 tsp cinnamon & 1/2 tsp nutmeg
• 2 large eggs & 1/2 cup milk
• 2 cups Granny Smith apples, peeled and diced
• Glaze: 1.5 cups powdered sugar, 3 tbsp milk, 1 tsp vanilla

Step-by-Step Instructions

1. Preheat oven to 400°F (200°C) and line baking sheet with parchment paper.
2. Whisk flour, sugar, baking powder, cinnamon, nutmeg, and salt in a bowl.
3. Stir in eggs, milk, and melted butter until batter forms, then fold in diced apples.
4. Drop 1/4-cup mounds of batter onto baking sheet.
5. Bake for 13-15 minutes until set and light golden.
6. Whisk glaze ingredients, dip warm fritters into glaze, and cool on wire rack.

Chef’s Tips & Variations

Granny Smith apples hold their shape and tart flavor best when baked!

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently in the microwave or on the stovetop/oven to maintain original texture and flavor.