Creamy Protein-Packed Chicken Salad Bowl

A creamy, low-carb chicken salad loaded with protein, healthy fats, and savory flavor. Perfect for meal prep, keto lunches, or easy high-protein dinners.

Ingredients

• 2 lbs cooked chicken breast or chicken thighs, shredded or chopped
• ½ cup mayonnaise
• 2 hard-boiled eggs, chopped (optional)
• 2 tablespoons chicken broth or bone broth (optional)
• 2 slices crispy bacon, chopped (optional)
• ¼ cup shredded cheese (cheddar, parmesan, or mozzarella — optional)
• Salt to taste
• Black pepper to taste (optional)

Instructions

1. Cook the chicken using your preferred method such as boiling, roasting, or air frying until fully cooked.
2. Let the chicken cool slightly, then shred or chop into small bite-sized pieces.
3. In a large mixing bowl, combine mayonnaise with chicken broth or bone broth if using. Stir until smooth and creamy.
4. Add the chicken, chopped hard-boiled eggs, bacon, and shredded cheese to the bowl.
5. Mix everything gently until evenly coated in the creamy dressing.
6. Season with salt and black pepper according to your preference.
7. Serve immediately or refrigerate for 20–30 minutes before serving for enhanced flavor.