Lemon Garlic Butter Shrimp

Ingredients

Main:

• 500 g shrimp (peeled and deveined)
• 3 tablespoons butter
• 1 tablespoon olive oil
• 4 cloves garlic (minced)

Flavor:

• Juice of 1 lemon
• 1 teaspoon lemon zest
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika or chili flakes (optional)

Garnish:

• Fresh parsley (chopped)
• Extra lemon wedges

🔪 Preparation (Formation)

• Pat shrimp dry with paper towels (important for good searing).
• Mince garlic and prepare lemon juice/zest.
• Heat a skillet over medium-high heat.

Instructions

Step 1: Sear the Shrimp

1. Heat olive oil and 1 tablespoon butter in a pan.
2. Add shrimp in a single layer.
3. Cook for 1–2 minutes per side until pink and slightly golden.
4. Remove shrimp and set aside.

Step 2: Make the Sauce

1. In the same pan, add remaining butter.
2. Add garlic and sauté for 30 seconds until fragrant.
3. Add lemon juice, zest, and seasoning.

Step 3: Combine

1. Return shrimp to the pan.
2. Toss gently to coat in sauce.
3. Cook for another 1–2 minutes.

Nutrition

Calories: 250–320 kcal · Protein: 20–25 g · Fat: 15–20 g · Carbohydrates: 2–4 g · Sodium: Moderate