Air fryer French fries

Description: Air Fryer French Fries are a healthier and equally delicious alternative to deep-fried fries. They are crispy on the outside, tender on the inside, and perfectly seasoned. Made with minimal oil, these fries are quick to prepare and can be customized with your favorite seasonings. Ingredients: 2 large russet potatoes 1-2 tablespoons olive oil

Equipment

• Air fryer
• Cutting board and knife
• Mixing bowl

Ingredients

• 2 large russet potatoes
• 1-2 tablespoons olive oil or vegetable oil
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder (optional)
• 1/4 teaspoon paprika (optional)

Instructions

Preparation (10-15 minutes):

1. Prepare the Potatoes: Wash and peel (if desired) the potatoes. Cut them into thin, even strips, about 1/4-inch thick, to ensure they cook evenly.
2. Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch, which leads to crispier fries. Drain and pat dry thoroughly with a kitchen towel.
3. In a mixing bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.

Cooking the Fries (15-20 minutes):

1. Preheat the Air Fryer: Preheat the air fryer to 380°F (190°C) for 3-5 minutes.
2. Place the seasoned potato strips in the air fryer basket in a single layer. Cook in batches if necessary to avoid overcrowding.
3. Air fry the potatoes for 15-20 minutes, shaking the basket halfway through cooking to ensure even crisping. Fries are done when they are golden brown and crispy.

Finishing Touches (2 minutes):

1. Season and Serve: Taste and adjust seasoning with additional salt or your favorite spices if needed. Serve immediately with ketchup, aioli, or your favorite dipping sauce.

Nutrition

Calories: 130-150 · Protein: 2g · Fat: 4g Saturated Fat: 0.5g · Carbohydrates: 22g Fiber: 2g · Saturated Fat: 0.5g Cholesterol: 0mg · Fiber: 2g · Sugar: 1g · Sodium: 200mg