Air Fryer Bread

Ingredients

Dry Ingredients:

• 3 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 packet (7g) instant yeast

Wet Ingredients:

• 1 cup warm water (around 40–45°C / 104–113°F)
• 2 tablespoons olive oil or melted butter

Optional Add-ins:

• 1 teaspoon garlic powder (for savory bread)
• 1 teaspoon dried herbs (oregano, thyme, or rosemary)
• 2 tablespoons milk (for a softer crumb)

Instructions

Step 1: Activate the Yeast

1. In a mixing bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for 5–10 minutes until it becomes foamy. This indicates the yeast is active and ready to use.
2. Intensity Tip: Keep water warm but not hot—excess heat will kill the yeast and prevent rising.

Step 2: Mix the Dough

1. Add flour and salt into a large bowl. Pour in the activated yeast mixture and olive oil. Mix until a sticky dough forms.
2. You can use a spoon or your hands. If the dough feels too wet, add a tablespoon of flour at a time. If too dry, add a teaspoon of water gradually.

Step 3: Knead the Dough

1. Transfer the dough onto a lightly floured surface and knead for 8–10 minutes.
2. Push the dough forward with the heel of your hand
3. Fold it back
4. Rotate and repeat
5. The dough should become smooth, elastic, and slightly springy.
6. Intensity Tip: This step requires moderate effort but is essential for texture development.

Step 4: First Rise

1. Place the dough in a lightly greased bowl. Cover it with a clean cloth or plastic wrap.
2. Let it rise for 60–90 minutes in a warm place until it doubles in size.
3. Pro Tip: If your kitchen is cold, place the bowl near a warm appliance or inside a turned-off oven with the light on.

Step 5: Shape the Bread

1. Once risen, punch down the dough gently to release air. Shape it into a small loaf or divide into rolls depending on your preference.
2. For loaf style:
3. Form a tight oval or round shape
4. Ensure surface is smooth for even cooking

Step 6: Preheat Air Fryer

1. Preheat your air fryer to 160°C (320°F) for 3–5 minutes.
2. Intensity Level: Low—just a quick setup step.

Step 7: Air Fry the Bread (First Stage)

1. Place the shaped dough into a lightly greased or parchment-lined air fryer basket.
2. Cook at:
3. 160°C (320°F) for 15 minutes
4. This allows the bread to expand and set without burning the crust.

Step 8: Final Browning Stage

1. Increase temperature to:
2. 180°C (356°F) for 5–10 minutes
3. This step creates the golden crust and ensures the bread is fully cooked inside.
4. Check doneness by tapping the top—if it sounds hollow, it’s ready.

Step 9: Cool Before Slicing

1. Remove bread from the air fryer and place it on a cooling rack.
2. Let it rest for at least 20 minutes before slicing. This prevents the interior from becoming gummy.

Nutrition

Calories: 165 kcal · Protein: 4 g · Fat: 3.5 g · Carbohydrates: 30 g · Fiber: 1 g · Sugar: 1.5 g · Sodium: 190 mg