Air Fryer Cheeseburger Egg Rolls

Equipment

• Air fryer
• Large skillet
• Mixing spoon or spatula
• Cutting board
• Small bowl (for sealing water)

Ingredients

For the Cheeseburger Filling

• 1 lb (450g) ground beef (80/20 for best flavor)
• ½ medium onion, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon ketchup
• 1 tablespoon mustard
• 1 tablespoon Worcestershire sauce
• ½ cup shredded cheddar cheese
• ¼ cup diced pickles (optional but recommended)

For Assembling

• 10–12 egg roll wrappers
• 1 tablespoon water (for sealing edges)

For Cooking

• Cooking spray or light brush of oil

Instructions

Step 1: Cook the Ground Beef

1. Place a skillet over medium-high heat (intensity: medium-high cooking) .
2. Add the ground beef and chopped onions. Cook for 6–8 minutes, breaking the meat into small crumbles as it browns.
3. Drain excess grease if necessary to prevent soggy egg rolls.

Step 2: Season the Filling

1. Lower the heat to medium and add:
2. Garlic powder
3. Onion powder
4. Salt
5. Black pepper
6. Ketchup
7. Mustard
8. Worcestershire sauce
9. Stir thoroughly and cook for another 2–3 minutes until the mixture becomes thick and flavorful.
10. Remove from heat and allow it to cool slightly before assembling.

Step 3: Add Cheese and Pickles

1. Once the beef mixture has cooled slightly, stir in:
2. Shredded cheddar cheese
3. Diced pickles (optional)
4. Mix until the cheese starts to melt slightly into the warm beef mixture. This helps bind the filling together.

Step 4: Assemble the Egg Rolls

1. Lay one egg roll wrapper on a clean surface in a diamond shape.
2. Place about 2–3 tablespoons of filling in the center.
3. Fold the bottom corner over the filling, then fold in the side corners. Roll tightly toward the top corner.
4. Seal the edge with a bit of water to keep it closed.
5. Repeat until all filling is used.

Step 5: Prepare for Air Frying

1. Lightly spray each egg roll with cooking spray or brush with oil. This helps achieve a golden, crispy texture.
2. Preheat air fryer to 375°F (190°C) for 3–5 minutes.

Step 6: Air Fry the Egg Rolls

1. Place egg rolls in a single layer in the air fryer basket.
2. Do not overcrowd—cook in batches if necessary.
3. Cook at 375°F (190°C) for 10–12 minutes , flipping halfway through.
4. The egg rolls should be:
5. Golden brown
6. Crispy on all sides
7. Firm to the touch

Step 7: Cool and Serve

1. Remove egg rolls carefully from the air fryer.
2. Let them cool for 2–3 minutes before serving to avoid burning from hot cheese filling.
3. Serve warm with dipping sauces.

Nutrition

Calories: 210 · Protein: 12g · Fat: 13g · Carbohydrates: 12g · Saturated Fat: 5g · Fiber: 1g · Sugar: 1g · Sodium: 420mg