These air fryer hot dogs are a quick and convenient way to enjoy a classic favorite. They come out perfectly cooked, with a deliciously crispy exterior.
Prep time5 minutes
Cook time10 minutes
Total time15 minutes
Servings4
Equipment
- Air Fryer
Ingredients
- 4 hot dog buns
- 4 beef or pork hot dogs
- Cooking spray or olive oil (for coating)
- Optional toppings: ketchup, mustard, relish, onions, sauerkraut, shredded cheese, etc.
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Instructions
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Using a knife, make shallow diagonal cuts on the surface of each hot dog (optional).
- Lightly coat the hot dogs with cooking spray or brush them with a thin layer of olive oil.
- Place the hot dogs in the air fryer basket.
- Cook at 375°F (190°C) for 8-10 minutes, turning them halfway through, until they are browned and heated through.
- If you prefer toasted buns, place them in the air fryer for the last 1-2 minutes of cooking time (optional).
- Ensure the hot dogs are cooked to your liking; they should be heated through and have a slightly crispy exterior.
- Place each hot dog in a bun and add your favorite toppings.
- Serve the air-fried hot dogs immediately while they are warm and crispy.
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Notes
Nutrition values may vary based on specific ingredients used and serving sizes.
Nutrition
Calories: 250 · Protein: 8g · Fat: 15g · Carbohydrates: 20g · Fiber: 1g · Sugar: 3g · Sodium: 600mg
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