Air Fryer Meatloaf

Equipment

• Air fryer
• Large mixing bowl
• Small bowl for glaze
• Spatula or spoon
• Aluminum foil or parchment paper

Ingredients

For the Meatloaf

• 1 pound ground beef (80/20 recommended)
• 1/2 pound ground pork
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 large egg
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1/2 teaspoon smoked paprika
• 2 tablespoons chopped parsley

For the Glaze

• 1/3 cup ketchup
• 1 tablespoon brown sugar
• 1 teaspoon mustard

Instructions

Step 1: Prepare the Breadcrumb Mixture

1. In a large bowl, combine the breadcrumbs and milk. Let the mixture sit for about 2 minutes so the breadcrumbs absorb the liquid. This helps create a moist and tender meatloaf.

Step 2: Mix the Meatloaf Ingredients

1. Add the ground beef, ground pork, onion, garlic, egg, ketchup, Worcestershire sauce, salt, pepper, Italian seasoning, smoked paprika, and parsley to the breadcrumb mixture.
2. Using clean hands or a spoon, gently mix everything together until just combined. Avoid overmixing because it can make the meatloaf dense and tough.

Step 3: Shape the Meatloaf

1. Shape the mixture into a loaf that fits comfortably inside your air fryer basket. Keep the loaf compact but not overly tight.
2. Line the air fryer basket with parchment paper or lightly greased foil for easier cleanup.

Step 4: Preheat the Air Fryer

1. Preheat your air fryer to 350°F (175°C) for about 3 minutes.
2. Preheating helps the meatloaf cook evenly and develop a nice crust.

Step 5: Air Fry the Meatloaf

1. Place the meatloaf in the air fryer basket and cook at 350°F (175°C) for 20 minutes.
2. While it cooks, prepare the glaze.

Step 6: Make the Glaze

1. In a small bowl, mix together the ketchup, brown sugar, and mustard until smooth.
2. This glaze adds a sweet and tangy flavor that perfectly complements the savory meat.

Step 7: Add the Glaze

1. After 20 minutes of cooking, carefully spread the glaze evenly over the top of the meatloaf.
2. Return it to the air fryer and cook for another 5–10 minutes , or until the internal temperature reaches 160°F (71°C) .

Step 8: Rest Before Slicing

1. Remove the meatloaf from the air fryer and let it rest for 5 minutes before slicing.
2. Resting allows the juices to redistribute, keeping the meatloaf moist and flavorful.

Nutrition

Calories: 360 · Protein: 25g · Fat: 22g · Carbohydrates: 15g · Saturated Fat: 8g · Fiber: 1g · Sugar: 6g · Sodium: 620mg