Air Fryer Roasted Potatoes

These Air Fryer Roasted Potatoes are crispy and golden on the outside while staying fluffy and tender inside. They are quick to prepare, require only a small amount of oil, and make an easy side dish or appetizer.

Ingredients

• 1 and ½ pounds potatoes, cut into 1-inch pieces
• 2 tablespoons olive oil
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder or granules
• ¾ teaspoon salt
• ¼ teaspoon ground black pepper

Instructions

1. Place the cut potatoes in a large bowl.
2. Add the olive oil, smoked paprika, garlic powder or granules, salt, and ground black pepper.
3. Toss well until the potatoes are evenly coated with oil and seasonings.
4. Place the potatoes in the air fryer basket.
5. Air fry at 380°F (195°C) for 10 minutes
6. Carefully turn the potatoes using tongs or a turner.
7. Air fry for another 10 minutes, or until the potatoes are fork-tender inside and crispy on the outside.
8. Serve hot.

Nutrition

Calories: 196 cal · Carbohydrates: 30 g · Protein: 4 g · Fat: 7 g · Saturated Fat: 1 g · Fiber: 4 g · Sugar: 1 g · Sodium: 453 mg