Air Fryer Salmon Recipe

Equipment

• Air fryer
• Small mixing bowl
• Pastry brush or spoon
• Paper towels
• Tongs or spatula

Ingredients

• 4 salmon fillets (6 ounces each)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon onion powder
• ½ teaspoon dried parsley
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon lemon juice
• Lemon wedges for serving
• Fresh parsley for garnish (optional)

Instructions

Step 1: Prepare the Salmon

1. Pat the salmon fillets dry using paper towels. Removing excess moisture helps create a crisp exterior during cooking.

Step 2: Make the Seasoning

1. In a small bowl, combine the olive oil, garlic powder, paprika, onion powder, dried parsley, salt, black pepper, and lemon juice. Mix until well combined.

Step 3: Season the Fish

1. Brush the seasoning mixture evenly over each salmon fillet, making sure all sides are coated.

Step 4: Preheat the Air Fryer

1. Preheat your air fryer to 400°F (200°C) for about 3 minutes.

Step 5: Air Fry the Salmon

1. Arrange the salmon fillets in a single layer inside the air fryer basket. Leave a little space between each piece so the hot air can circulate evenly.
2. Cook at 400°F (200°C) for 8–10 minutes , depending on the thickness of the fillets. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C) .

Step 6: Serve

1. Carefully remove the salmon from the air fryer. Garnish with fresh parsley and serve with lemon wedges.

Nutrition

Calories: 320 · Protein: 34g · Fat: 19g · Carbohydrates: 2g · Saturated Fat: 4g · Fiber: 0g · Sugar: 0g · Sodium: 430mg