Apple Cinnamon Oatmeal Bake Recipe

Warm, cozy, and packed with juicy apples and cinnamon-spiced oats!
This wholesome breakfast bake is like apple pie meets oatmeal—perfect for meal prep or lazy weekend brunches.
Naturally sweetened and customizable with your favorite nuts or toppings.
Bakes up golden and fragrant, filling your kitchen with the best autumn vibes!

Ingredients

• 2 cups old-fashioned rolled oats
• 1½ tsp ground cinnamon
• ½ tsp baking powder
• ¼ tsp salt
• 2 cups milk (dairy or non-dairy)
• 1 large egg
• ¼ cup maple syrup or honey
• 1 tsp vanilla extract
• 2 tbsp melted butter or coconut oil
• 2 apples, peeled and diced
• ¼ cup chopped walnuts or pecans (optional)

Instructions

1. Prep & Preheat

• Preheat oven to 375°F (190°C). Grease an 8×8-inch baking dish.

2. Mix Dry Ingredients

• In a large bowl, stir together oats, cinnamon, baking powder, and salt.

3. Whisk Wet Ingredients

• In another bowl, whisk milk, egg, maple syrup, vanilla, and melted butter until smooth.

4. Combine & Bake

• Pour wet ingredients into dry ingredients. Mix well.
• Fold in diced apples and nuts (if using).
• Transfer to the baking dish and spread evenly.
• Bake 35–40 minutes until golden and set in the center.

5. Serve

• Let cool 5 minutes. Enjoy warm with a drizzle of milk or yogurt!

Prep Time: 10 mins | Bake Time: 35 mins | Total Time: 45 mins
Calories: ~250 per serving | Servings: 6

Pro Tips

• Extra creamy: Use full-fat coconut milk for richness.
• Apple varieties: Try Honeycrisp for sweetness or Granny Smith for tartness.
• Make-ahead: Refrigerate unbaked overnight; bake in the morning (add 5 mins).

Variations

• Nut-free: Swap nuts for sunflower seeds or omit.
• Protein boost: Stir in 1 scoop vanilla protein powder with the dry ingredients.
• Berry twist: Replace apples with 1 cup fresh or frozen berries.

Storage

• Fridge: Keep covered for 4–5 days. Reheat slices in the microwave.
• Freeze: Wrap individual portions and freeze for 2 months. Thaw overnight.

Serving Ideas

• Top with Greek yogurt, almond butter, or a sprinkle of brown sugar.
• Pair with crispy bacon or sausage for a sweet-savory breakfast.

This hearty, fiber-packed bake is comfort food you can feel good about!