Imagine flaky, buttery crescent roll dough embracing tender, flavorful shredded chicken, a creamy sauce, and a hint of savory spice. These aren’t your average appetizers; they’re a complete handheld meal, perfect for a quick weeknight dinner or a crowd-pleasing party snack. The combination of textures – the crisp exterior giving way to a soft, yielding interior – is utterly irresistible. This recipe delivers comfort food reimagined, offering a delightful balance of simplicity and deliciousness.
Prep Time: 20 minutes
Cook Time: 25 minutes
Servings: 6
Cook Time: 25 minutes
Servings: 6
Ingredients
- 2 cups cooked, shredded chicken
- 1/2 cup cream of chicken soup
- 1/4 cup mayonnaise
- 1/4 cup shredded cheddar cheese
- 1 tablespoon chopped green onions
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 8 refrigerated crescent roll sheets
- 2 tablespoons melted butter
- 1 tablespoon everything bagel seasoning (optional)
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Step-by-Step Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking sheet.
- In a medium bowl, combine the shredded chicken, cream of chicken soup, mayonnaise, cheddar cheese, green onions, garlic powder, paprika, and black pepper. Mix well until everything is evenly distributed.
- Unroll the crescent roll dough and separate into 8 triangles.
- Spoon approximately 1/4 cup of the chicken mixture onto the wide end of each crescent roll triangle.
- Starting at the wide end, roll up each crescent roll towards the point. Gently pinch the edges to seal.
- Place the stuffed crescent rolls onto the prepared baking sheet. Brush the tops with melted butter and sprinkle with everything bagel seasoning, if desired.
- Bake for 20-25 minutes, or until golden brown and the chicken filling is heated through.
- Let cool for a few minutes before serving.
Expert Tips for Success
- Use rotisserie chicken for a super speedy prep time.
- Don’t overfill the crescent rolls, or they may burst during baking.
- For extra flavor, add a dash of hot sauce to the chicken mixture.
- If the crescent rolls are browning too quickly, cover them loosely with foil during the last 5-10 minutes of baking.
- Feel free to substitute the cheddar cheese with your favorite variety, such as Monterey Jack or pepper jack.
- Ensure the chicken is cooled slightly before mixing with the other ingredients to prevent the mayonnaise from melting.
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Frequently Asked Questions
Q: Can I make these ahead of time?
A: Yes, you can assemble the crescent rolls and keep them refrigerated (covered) for up to 24 hours before baking. Add a couple of minutes to the baking time if baking straight from the fridge.
Q: Can I freeze these?
A: You can freeze the assembled, unbaked crescent rolls. Place them on a baking sheet and freeze until solid, then transfer to an airtight container or freezer bag. Bake from frozen, adding 5-10 minutes to the baking time.
Q: What can I serve with these?
A: These are great on their own, but also pair well with a side salad, coleslaw, or french fries.
Thank you for trying out this recipe! We hope you and your family enjoy it.
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