These Baked Turkey and Cheese Cracker Bites are the perfect savory snack or appetizer. Made with buttery crackers, layers of deli turkey, melted cheese, and a flavorful poppy seed butter topping, they’re crispy, cheesy, and absolutely irresistible for any party or casual gathering.
Prep time10 minutes
Cook time15–20 minutes
Total time25–30 minutes
Servings12 servings (4 bites per serving)
Equipment
- baking sheet
- small bowl
- spoon or pastry brush
Ingredients
- 48 buttery round crackers (like Ritz)
- 12 slices deli turkey, cut into quarters
- 12 slices provolone or mozzarella cheese, cut into quarters
- ½ cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- ½ teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 tablespoon poppy seed
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Instructions
- Preheat your oven to 350°F (175°C).
- Lay the buttery crackers on a baking sheet in a single layer. Place a quarter of deli turkey on each cracker. Then, top the turkey with a quarter slice of cheese.
- In a small bowl, combine the melted butter, Dijon mustard, garlic powder, Worcestershire sauce, and poppy seeds. Stir well to combine.
- Using a spoon or pastry brush, generously spoon or brush the butter mixture over each cracker bite, making sure the turkey and cheese are evenly coated.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the cheese is melted and bubbly, and the crackers are golden brown and crispy.
- Remove the bites from the oven and allow them to cool for a few minutes. Serve immediately while they’re warm and gooey.
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Notes
Bite-sized and easy to serve at any event. Quick to make with minimal ingredients. Great for both kids and adults. Perfect for holiday platters, game days, or afternoon snacks.
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