Best Damn Crispy and Flaky Air Fryer Salmon

A beginner-friendly air fryer salmon recipe that delivers a rich, savory, and slightly sweet crust with a robust, smoky undertone. No flipping or complex techniques required.

Equipment

• Air fryer
• Paper towels
• Small bowl
• Thin spatula
• Meat thermometer
• Kitchen tweezers (optional)

Ingredients

• Salmon fillets
• 1 teaspoon brown sugar
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• Olive oil (about half a tablespoon per fillet)
• Non-stick cooking spray or oil for basket
• Fresh lemon juice (for serving)

Instructions

1. Remove salmon fillets from the refrigerator 15 minutes before cooking and pat them completely dry with paper towels.
2. In a small bowl, combine brown sugar, smoked paprika, garlic powder, kosher salt, and black pepper; stir to combine.
3. Drizzle the flesh side of each fillet with olive oil, rubbing it in slightly. Sprinkle the spice blend evenly over the tops, pressing gently to adhere.
4. Preheat the air fryer to 390°F (200°C) for 3 minutes.
5. Lightly spray or brush the air fryer basket with oil. Place salmon fillets skin-side down in the basket, ensuring they are not touching.
6. Air fry at 390°F (200°C) for 8 to 10 minutes. Check at 7 minutes for thinner fillets or medium-rare; cook 9 to 10 minutes for thicker fillets or fully cooked fish. The salmon is done when the internal temperature reaches 145°F (62°C) and the thickest part flakes easily.
7. Remove the salmon with a thin spatula and let it rest for 2 to 3 minutes. Serve hot with a squeeze of fresh lemon juice.

Notes

Do not crowd the basket to prevent steaming; cook in batches if necessary. Check for and remove pin bones before cooking. Parchment paper liners can be used if weighted down with food. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 3 to 4 minutes, or use cold in salads or sandwiches.

Nutrition

Calories: 295 kcal · Protein: 34 g · Fat: 16 g · Saturated Fat: 2.5 g · Polyunsaturated Fat (Omega-3s): 4 g · Carbohydrates: 2 g · Sugars: 1.5 g · Sodium: 360 mg · Cholesterol: 95 mg · Potassium: 850 mg