Cheesy Bread Rolls

Prep Time: 25 minutes Rise Time: 1 hour 30 minutes Bake Time: 20–25 minutes Total Time: Approximately 2 hours 20 minutes Difficulty Level: Easy to Intermediate Servings: 12 bread rolls Ingredients For the Dough 3½ cups (440 g) all-purpose flour 2¼ teaspoons (1 packet) active dry yeast 1 cup (240 ml) warm milk (110°F/43°C) 2

Equipment

• Large mixing bowl
• Stand mixer with dough hook (optional)
• Measuring cups and spoons
• Rolling pin
• Baking sheet or 9×13-inch baking pan
• Parchment paper
• Pastry brush
• Kitchen towel
• Wire cooling rack

Ingredients

For the Dough

• 3½ cups (440 g) all-purpose flour
• 2¼ teaspoons (1 packet) active dry yeast
• 1 cup (240 ml) warm milk (110°F/43°C)
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• ¼ cup (60 g) unsalted butter, melted
• 1 large egg

For the Cheese Filling

• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• ¼ cup grated Parmesan cheese
• 1 teaspoon dried oregano
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper

Garlic Butter Topping

• 3 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• ¼ teaspoon salt

Instructions

Step 1: Activate the Yeast

1. In a large mixing bowl, combine the warm milk, sugar, and yeast.
2. Let the mixture stand for 5–10 minutes until it becomes foamy.
3. This indicates that the yeast is active and ready to use.

Step 2: Prepare the Dough

1. Add the melted butter, egg, and salt to the yeast mixture.
2. Gradually mix in the flour, one cup at a time, until a soft dough forms.
3. Knead the dough by hand or with a stand mixer on medium speed for 8–10 minutes , until smooth and elastic.
4. If the dough feels sticky, add a little more flour, one tablespoon at a time.

Step 3: First Rise

1. Place the dough in a lightly greased bowl.
2. Cover with a clean kitchen towel or plastic wrap.
3. Allow it to rise in a warm place for 1 hour , or until doubled in size.

Step 4: Prepare the Filling

1. In a bowl, combine:
2. Mozzarella cheese
3. Cheddar cheese
4. Parmesan cheese
5. Oregano
6. Garlic powder
7. Black pepper
8. Mix until evenly combined.

Step 5: Shape the Rolls

1. Punch down the risen dough to release excess air.
2. Divide it into 12 equal portions .
3. Flatten each piece into a small circle about 4 inches wide.
4. Place approximately 2 tablespoons of the cheese mixture in the center.
5. Pinch the edges together tightly to seal the filling inside.
6. Roll gently into smooth balls.
7. Arrange the rolls seam-side down in a parchment-lined baking pan or on a baking sheet.

Step 6: Second Rise

1. Cover the shaped rolls loosely with a towel.
2. Let them rise for 30 minutes , until slightly puffed.
3. Meanwhile, preheat the oven to 375°F (190°C) .

Step 7: Bake

1. Bake the rolls for 20–25 minutes , or until:
2. The tops are golden brown.
3. The rolls sound hollow when lightly tapped.
4. The cheese inside is fully melted.

Step 8: Brush with Garlic Butter

1. While the rolls are still warm, combine the melted butter, garlic, parsley, and salt.
2. Brush the mixture generously over the tops of the rolls.
3. Allow the rolls to cool for 5 minutes before serving.

Notes

Store cooled rolls in an airtight container at room temperature for up to 2 days . Refrigerate for up to 5 days .

Nutrition

Calories: 290 kcal · Protein: 11 g · Fat: 15 g · Carbohydrates: 28 g · Saturated Fat: 8 g · Fiber: 1 g · Sugar: 3 g · Sodium: 390 mg