Cheesy Zucchini Protein Bread

This High-Protein Zucchini Cheese Bread is soft, savory, and packed with cheesy goodness in every bite. Made with fresh zucchini, protein-rich eggs, and melty

Equipment

• Box grater — Easily shreds zucchini for even texture.
• Mixing bowl — Combines ingredients efficiently.
• Loaf pan — Creates the perfect bread shape.
• Measuring cups and spoons — Ensures accurate ingredient amounts.
• Cooling rack — Prevents excess moisture after baking.

Ingredients

• 2 cups grated zucchini
• 1 cup shredded cheddar cheese
• ½ cup chopped fresh parsley
• 4 large eggs
• 1 cup almond flour
• 1 tsp baking powder
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper

Optional Topping

• ¼ cup extra shredded cheddar cheese

Instructions

1. Prepare the Oven

1. Preheat oven to 350°F (175°C) .
2. Lightly grease a standard loaf pan.

2. Prepare the Zucchini

1. Grate zucchini.
2. Remove excess moisture by squeezing thoroughly.

3. Mix Dry Ingredients

1. In a large bowl combine: Almond flour
2. Baking powder
3. Garlic powder
4. Onion powder
5. Salt
6. Pepper

4. Add Wet Ingredients

1. Stir in: Eggs
2. Zucchini
3. Cheddar cheese
4. Parsley

5. Fill the Pan

1. Transfer batter into the loaf pan.
2. Smooth the surface.
3. Sprinkle additional cheese on top if desired.

6. Bake

1. Bake for 45–50 minutes at 350°F (175°C) .
2. Top should be golden brown.

7. Cool

1. Allow bread to cool for 15 minutes before slicing.

Texture & Visual Cues

1. Top should be deeply golden and slightly crisp.
2. Center should feel firm when gently pressed.
3. A toothpick should come out mostly clean.

Notes

Refrigerate leftovers promptly. Reheat slices in a toaster oven for the best texture. Contains eggs, dairy, and tree nuts (almond flour). Add chopped green onions for extra flavor. Mozzarella or Monterey Jack can replace cheddar. Great served alongside soups, salads, or grilled chicken.

Nutrition

Calories: 180 · Protein: 11g · Fat: s 12g Cholesterol 85mg · Carbohydrates: 6g · Fiber: 2g · Sugar: 2g · Sodium: 290mg