Cherries in the Snow: Easy No-Bake Dessert Recipe

This Cherries in the Snow recipe is a quick, no-bake dessert that layers fluffy angel food cake, creamy whipped topping, and vibrant cherry pie filling. Perfect for potlucks, holidays, or family gatherings, this dessert is ready in just 20 minutes and serves a crowd. Its stunning red and white layers make it as beautiful as it is delicious, with a light, airy texture and a balance of sweet and tangy flavors.

Why You’ll Love This Recipe

• Quick and Easy: Ready in 20 minutes with no baking required.
• Crowd-Pleaser: Serves 15, ideal for parties or potlucks.
• Beautiful Presentation: Vibrant cherries contrast with creamy layers for a show-stopping look.
• Make-Ahead: Prepare up to 24 hours in advance for stress-free hosting.

Ingredients

• Angel Food Cake (9-inch, pre-baked): Provides a light, fluffy base.
• Cream Cheese (8 oz, room temperature): Adds rich, tangy flavor.
• Powdered Sugar (1/2 cup): Sweetens the cream mixture smoothly.
• 2% Milk (1/2 cup): Thins the cream cheese for a creamy texture.
• Cool Whip (12 oz, thawed): Creates a fluffy, stable topping.
• Cherry Pie Filling (2 cans, 21 oz each): Adds bright color and sweet-tart flavor.

Equipment Needed

• Large mixing bowl
• Hand mixer
• Rubber spatula
• 9×13-inch glass baking dish
• Measuring cups and spoons

Step-by-Step Instructions

1. Prepare the Cream Base
   In a large bowl, use a hand mixer to beat cream cheese and powdered sugar for 1-2 minutes until smooth and lump-free.
2. Add Milk
   Gradually mix in 1/4 cup milk until smooth. Add the remaining 1/4 cup milk and mix until fully combined. The mixture will be loose but will firm up later.
3. Fold in Cool Whip
   Gently fold in Cool Whip with a rubber spatula using a down-and-over motion to keep the mixture light and fluffy. Avoid overmixing.
4. Incorporate Cake
   Break the angel food cake into 1-inch pieces. Gently fold the pieces into the cream mixture until evenly distributed, being careful not to crush the cake.
5. Assemble the Dessert
   Spread the cake mixture evenly into a 9×13-inch glass baking dish. Smooth the top with a spoon. Spoon cherry pie filling over the top, spreading it evenly to cover the cream layer.
6. Chill and Serve
   Cover the dish with plastic wrap and refrigerate for at least 2 hours (or up to 24 hours) to let the flavors meld and the dessert set. Serve chilled.

Serving Suggestions

• Use a knife dipped in hot water for clean slices.
• Serve in a clear glass dish to showcase the vibrant layers.
• Pair with coffee or tea for a delightful dessert experience.

Make-Ahead and Storage

• Make-Ahead: Assemble up to 24 hours in advance and refrigerate for best flavor.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.

Substitutions and Variations

• Lighter Option: Use light cream cheese and fat-free Cool Whip to reduce calories.
• Homemade Whipped Cream: Replace Cool Whip with 3 cups of sweetened whipped cream stabilized with 1 tsp gelatin.
• Cake Alternatives: Swap angel food cake for pound cake or sponge cake (note: texture will be denser).
• Seasonal Toppings:
  • Summer: Fresh strawberries with strawberry glaze.
  • Fall: Apple pie filling with a sprinkle of cinnamon.
  • Winter: Cranberry sauce for a festive touch.
• Fresh Cherries: Use fresh cherries with a simple syrup instead of canned pie filling for a fresher taste.

Pro Tips for Success

• Ensure cream cheese is at room temperature to avoid lumps.
• Use name-brand cherry pie filling for more cherries and better flavor.
• Chill for at least 2 hours to achieve clean slices and melded flavors.
• Use a glass dish to highlight the dessert’s beautiful layers.

Frequently Asked Questions

How long does Cherries in the Snow last in the fridge?
It stays fresh in an airtight container in the refrigerator for up to 4 days.

Can I use fresh cherries instead of pie filling?
Yes, pit and toss fresh cherries in a simple syrup or use them as-is for a fresher flavor.

Can I freeze this dessert?
Freezing is not recommended, as the texture of the cream and cake may become soggy.

What can I use instead of Cool Whip?
Whip heavy cream with powdered sugar until stiff peaks form for a homemade alternative.

Can I use another cake type?
Yes, pound cake or sponge cake works, but the dessert will be denser.

Nutrition Information (Per Serving, Approximate)

• Calories: 250-300 kcal (based on 15 servings)
• Dietary: Vegetarian
• Allergens: Contains dairy, wheat, and possibly soy (check Cool Whip and pie filling labels).

Note: Nutrition facts are estimates. Consult a health professional for precise dietary advice.

Recipe Details

• Prep Time: 20 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 20 minutes
• Yield: 15 servings
• Cuisine: American
• Difficulty: Easy
• Category: Dessert

This Cherries in the Snow recipe is a hassle-free, no-bake dessert that’s perfect for any occasion. With its creamy layers, fluffy cake, and vibrant cherry topping, it’s sure to impress your guests while being incredibly simple to make. Try it for your next gathering and enjoy a sweet, stunning treat!