Chewy Snickers Brownies Recipe

Craving a rich, fudgy dessert with a candy twist? These Chewy Snickers Brownies are the perfect blend of decadent chocolate and gooey Snickers bars. With a crackly top and chewy center, they’re ideal for parties, potlucks, or a cozy night in. This simple recipe delivers bakery-quality brownies every time, packed with caramel, peanuts, and nougat in every bite.

Why You’ll Love This Recipe

• Rich and Fudgy: Deep chocolate flavor with a chewy texture.
• Candy Surprise: Snickers chunks add caramel, peanut, and nougat bursts.
• Easy to Make: Clear steps for beginners and experienced bakers.
• Crowd-Pleaser: Perfect for birthdays, holidays, or dessert tables.

Ingredients

• 1/3 cup Dutch-processed cocoa powder
• 1 ½ teaspoons instant espresso powder
• 1/2 cup + 2 tablespoons boiling water
• 2 ounces unsweetened chocolate, finely chopped
• 4 tablespoons unsalted butter, melted
• 1/2 cup + 2 tablespoons vegetable oil
• 2 large eggs
• 2 large egg yolks
• 2 teaspoons vanilla extract
• 2 ½ cups granulated sugar
• 1 ¾ cups all-purpose flour
• 3/4 teaspoon salt
• 16 fun-size Snickers bars, coarsely chopped

Optional Add-Ins

• 1/2 cup chopped toasted pecans or walnuts
• Pinch of cinnamon or cayenne for a spicy kick
• Swirl of peanut butter or caramel sauce
• Flaky sea salt for topping

Instructions

1. Preheat Oven: Set oven to 350°F (175°C). Grease a 9×13-inch metal baking pan. Line with parchment paper, leaving overhang for easy removal, and grease the parchment.
2. Mix Cocoa Base: In a large bowl, whisk cocoa powder, espresso powder, and boiling water until smooth.
3. Melt Chocolate: Add chopped unsweetened chocolate to the cocoa mixture, stirring until melted.
4. Combine Wet Ingredients: Whisk in melted butter and vegetable oil (mixture may look separated, which is normal). Add eggs, egg yolks, and vanilla, whisking until smooth.
5. Add Sugar: Whisk in sugar until fully blended.
6. Incorporate Dry Ingredients: Gently stir in flour and salt with a spatula until just combined. Avoid overmixing.
7. Add Snickers: Fold in chopped Snickers bars.
8. Bake: Pour batter into the prepared pan and spread evenly. Bake for 30–35 minutes, until a toothpick inserted comes out with a few moist crumbs.
9. Cool and Cut: Cool brownies in the pan on a wire rack. Use parchment overhang to lift out, then cut into squares once fully cooled.

Tips for Perfect Brownies

• Use Dutch-processed cocoa for a richer, smoother chocolate flavor.
• Don’t skip the espresso powder—it enhances the chocolate without a coffee taste.
• Avoid overmixing after adding flour to keep brownies chewy.
• Cool completely before cutting for clean, neat squares.
• Store in an airtight container for up to 4 days or freeze for 2 months.

Nutritional Information (Per Brownie, 1 of 24)

• Calories: ~290
• Fat: 15g
• Saturated Fat: 6g
• Carbohydrates: 38g
• Sugar: 28g
• Protein: 3g
• Fiber: 1g
• Sodium: 95mg

Note: Values are approximate and vary based on ingredients and portion size.

Serving Suggestions

• Pair with a glass of cold milk or vanilla ice cream for extra indulgence.
• Add a sprinkle of flaky sea salt for a sweet-salty contrast.
• Serve smaller squares with fresh berries for a lighter treat.

Healthier Twists

• Reduce Oil: Swap half the oil with unsweetened applesauce or Greek yogurt.
• Boost Fiber: Add nuts like walnuts or pecans.
• Portion Control: Cut into smaller squares to enjoy in moderation.

Why Snickers Brownies Are a Classic

These brownies combine the timeless appeal of fudgy chocolate with the nostalgic crunch of Snickers bars. Whether you’re baking for a crowd or treating yourself, this recipe is a guaranteed hit. Try it today and share the chocolatey goodness!