CLASSIC AMERICAN POTATO SALAD

Ingredients

• 2 1/2 lbs of Yukon Gold Potatoes, peeled
• 1/3 cup (80 ml) mayonnaise
• 1/3 cup (80 ml) sour cream
• 2 tsp (10 ml) Dijon mustard
• 1/2 tsp (2.5ml) salt
• 1 tsp (5 ml) celery seed
• 1 tbsp (15ml) parsley, chopped
• 1/4 cup (60 ml) red onion, diced
• 2 scallions, sliced
• 5-6 sliced cooked bacon, roughly chopped

Instructions

1. Boil potatoes until fork tender.
2. Allow to cool.
3. Cut potatoes into bit-sized chunks and set aside.
4. In a small bowl mix together the mayonnaise, sour cream, mustard, salt, celery seed, parsley and red onion.
5. Pour dressing over cut potatoes and toss to combine.
6. Transfer potato salad to a serving bowl.
7. Top with sliced scallions and crumbled cooked bacon.